There is probably no national day that has such global popularity as St. Patrick’s Day. On St. Patrick’s Day, it is reputed that ‘Everyone is Irish’. What are the factors and factions that give the day such popular appeal? Is St. Patrick’s Day the same around the world – in Japan, Northern Ireland and Montserrat – as it is in the Republic of Ireland and the United States? Just how does ‘Irishness’ figure in the celebration and commemoration of St. Patrick’s Day, and how has this day been commoditized, consumed and contested? Does St. Patrick’s Day ‘belong’ to the people, the nation or the brewery? This edited volume brings together the best St. Patrick’s Day and Irish Studies scholars from the fields of history, anthropology, sociology, Irish studies, diaspora studies, and cultural studies. The volume thematically explores how St. Patrick’s Day has been consumed from the symbolic to the literal, the religious to the political. By doing so, it offers a fresh examination of its importance in contemporary society. This volume will thus appeal to undergraduate and postgraduate students of Irish diaspora studies, and Irish historians and scholars, as well as to anthropology, sociology and cultural studies students interested in exploring St. Patrick’s Day as a case study of globalization, migration and commoditization.

St. Patrick's Day is coming up and you know what that means: green everywhere - and we do mean everywhere. The decor, the clothes, and of course, the food. Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food-and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.. Most of these meals are as healthy as they are festive, and that's what we call a win-win. From appetizers and snacks to lucky main meals, any of these green dishes will be perfect for the occasion. Whether you're feeding a crowd at your St. Patty's Day party or you just want to cook a festive meal for the fam, there's nothing that will get your crew in the spirit like having a bite of this magical color. Sure guacamole isn't a traditional Irish dish, but if you wash it down with a pint of Guinness we're sure no one will complain. Just don't forget about the desserts!

Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food-and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.

Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food-and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.

In St. Patrick's Day, early readers will learn about this American festival and the ways people celebrate it. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore this unique celebration.A labeled diagram helps readers understand the symbols of St. Patrick's Day, while a picture glossary reinforces new vocabulary. Children can learn more about St. Patrick's Day online using our safe search engine that provides relevant, age-appropriate websites. St. Patrick's Day also features reading tips for teachers and parents, a table of contents, and an index.St. Patrick's Day is part of Jump!'s Festivals series.

Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food--and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.