Foreword by Donald MillerAfterword by John M. PerkinsMany Americans think that race problems are a thing of the past because we no longer live under the Jim Crow laws that once sustained overt structures of segregation. Unfortunately, says Paul Louis Metzger, today we live under an updated version of segregation, through the subtle power of unchallenged norms of consumer preference.Consumerism affects and infects the church, reinforcing race and class divisions in society. Intentionally or unintentionally, many churches have set up structures of church growth that foster segregation, such as appealing to consumer appetites. Metzger here argues that the evangelical Christian church needs to admit this fault and intentionally move away from race, class, and consumer segregation.Challenging the consumerism that fosters ethnic and economic divisions and distorts evangelical Christianity, Consuming Jesus puts forth a theologically grounded call to restructure the church's passions and practices, transforming the evangelical imagination around a nobler, all-consuming vision of the Christian faith.Visit the Consuming Jesus blog created by the The Institute for the Theology of Culture: New Wine, New Wineskins at: http: //consumingjesus.org/

In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.

A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”

"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.

Until relatively recently, vegetarianism was considered a positive dietary alternative for Christians. Often considered a preference for those seeking better spiritual awareness for a season, biblical tradition still acknowledged that a plant-based diet wasn’t any more spiritual or moral than eating meat, therefore meat-eating was considered legitimate for humans; not prohibited and was even blessed by God. But, increasingly, and especially in light of the current Green movement that wants to at least limit the eating of meat, alongside the relentless calls by other secular organizations and activists to end meat-eating altogether, it is now more important than ever for people to know what the Bible and biblical tradition have to say about the subject. Within Christian circles, well-meaning people have been pressuring fellow Christians to turn from eating meat- a practice once historically understood as a Christian freedom- and are now asking them to embrace abstinence, but what many are calling “just a new bondage.” Christian leaders are warning the Christian community not to adopt a false commandment that is mostly based on secular activist’s personal convictions. Familiar choruses are now resonating throughout Christian communities: “Meat-eating isn’t compassionate.” “Animals have rights too.” “Aren’t you concerned about animal suffering?” “We should include animals into the moral community.” “Would you kill and eat your dog Lassie?” In response to this clamor, Castle Quay Books has brought together a broad group of scholars who have applied their expertise in a wide range of fields including biblical studies, theology, philosophy, resource management, communication, and generational animal farming, to write an accessible response for all Christians. Contributors to the discussion cover both sides of the debate with their host of important views. Writers include well known authors such as Dr. Walter Kaiser, Dr. Wes Jamison, and Dr. Paul Copan, as well as other well-known authors.

From beginning to end, the Bible speaks of eating the Lord. When God created man, He placed man in front of Himself as the tree of life, and rather than commanding man concerning praise or worship, He commanded man to eat. The Old Testament speaks further concerning the matter of eating in its presentation of the types of the Passover lamb, the offerings in the tabernacle, and the produce of the good land of Canaan. The New Testament also speaks very clearly concerning our eating, especially in its presentation of Christ as the portion of all the believers. In Eating the Lord Witness Lee unveils the great scriptural truth that eating the Lord is simply to enjoy the Lord so that God can impart Himself into man to fulfill His heart's desire. When we believed in the gospel, a great feast was spread before us, and day by day we can keep this feast by cooperating with the Lord's inward operation. In this way Christ will be an abundant portion for our enjoyment and for those with whom we share Him.