Consumers Preference for Minisett Yellow Yam
Title | Consumers Preference for Minisett Yellow Yam PDF eBook |
Author | Inter-American Institute for Cooperation in Agriculture |
Publisher | Bib. Orton IICA / CATIE |
Pages | 46 |
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Consumers' Preference for Minisett Yellow Yam
Title | Consumers' Preference for Minisett Yellow Yam PDF eBook |
Author | |
Publisher | IICA |
Pages | 44 |
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economic asessment of different technological packages in yellow yam production
Title | economic asessment of different technological packages in yellow yam production PDF eBook |
Author | |
Publisher | IICA |
Pages | 34 |
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BIBLIO 2000: IICA Jamaica Library Database
Title | BIBLIO 2000: IICA Jamaica Library Database PDF eBook |
Author | |
Publisher | IICA |
Pages | 142 |
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Yam export (YAMEX) Committee. Preliminary report
Title | Yam export (YAMEX) Committee. Preliminary report PDF eBook |
Author | |
Publisher | IICA Biblioteca Venezuela |
Pages | 74 |
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Post Harvest Management of Yams (dioscorca Spp) Mini Sett Production a Yellow Yam
Title | Post Harvest Management of Yams (dioscorca Spp) Mini Sett Production a Yellow Yam PDF eBook |
Author | |
Publisher | |
Pages | 12 |
Release | 199? |
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ISBN |
Tropical Roots and Tubers
Title | Tropical Roots and Tubers PDF eBook |
Author | Harish K. Sharma |
Publisher | John Wiley & Sons |
Pages | 648 |
Release | 2016-08-24 |
Genre | Technology & Engineering |
ISBN | 1118992741 |
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.