An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.

Insects do not live in isolation. They interact with the abiotic environment and are major components of the terrestrial and freshwater biotic milieus. They are crucial to so many ecosystem processes and are the warp and weft of all terrestrial and freshwater ecosystems that are not permanently frozen. This means that insect conservation is a two-way process: insects as the subjects of conservation, while also they are useful tools for conserving the environment. This book overviews strategic ways forward for insect conservation. It is a general view of what has worked and what has not for the maintenance of insect diversity across the world, as well as what might be the right approaches for the future.

Invertebrate Conservation and Agricultural Ecosystems explores the diverse interests of invertebrate conservation and agricultural production. It is both an introduction to invertebrate conservation biology for agriculturists and an introduction to crop protection for conservation biologists, demonstrating how these two disparate fields may draw on each other for greater collective benefit. It draws on recent literature to show how invertebrate conservation in highly altered landscapes may be promoted and enhanced. The book deals with problems of, and approaches to, invertebrate conservation in highly managed agricultural ecosystems, and how biodiversity may be promoted without compromising agricultural production. It draws attention to the importance of invertebrates in agricultural systems and their role in ecosystem functions.

This volume is a comprehensive treatment of how the principles of ecology and conservation biology can be used to maximize biological control. Conservation Biological Control presents various means to modify or manipulate the environment to enhance the activities of natural enemies of pests. It establishes a conceptual link between ecology and the agricultural use of agents for biological control, and discusses both theoretical issues as well as practical management concerns. Certain to be interesting to ecologists and entomologists, this volume will also appeal to scientists, faculty, researchers and students interested in pest management, horticulture, plant sciences, and agriculture. - Contains chapters by an international team of leading authorities - Establishes a conceptual link between ecology and the agricultural use of agents for biological control - Discusses both theoretical issues as well as practical management concerns - Provides specific examples of how conservation principles are used to maximize the biological control of pests

These proceedings contain papers on insect conservation biology that are classified under 3 themes: (1) the current status of insect conservation, and major avenues for progress and hindrances (6 papers); (2) insects as model organisms in conservation biology (6 papers); and (3) future directions in insect conservation biology (6 papers).