Lace up your boots and experience some of the best hiking in New England. Whether you are a day-tripper or long-distance hiker, old hand or novice, you'll find trails suited to every ability and interest. The Connecticut Forest & Park Association (CFPA) maintains over 825 miles of Blue-Blazed Trails in Connecticut, trails that wind through state parks and forests, land trusts, and across private land. The Connecticut Walk Book is a comprehensive guide to these trails, including detailed, full-color maps, mileage/destination tables, and a lay-flat design for ease of use. In this twentieth edition of the Connecticut Walk Book you will find descriptions of the hikes with maps that are clear and easy to read and follow, parking information, and trip-planning essentials that will bring you to every trail. Publication of this book is funded by the Beatrice Fox Auerbach Foundation Fund at the Hartford Foundation for Public Giving.

A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016