This book discusses latest advances in the area of bioenergy, including algal biomass, biodiesel, bioethanol, biomethanation, pyrolysis, biomass gasification, biomass cook stoves and integrated processes. The volume comprises select proceedings of ICRABR-2016. The contents include cutting-edge research vital to R&D organizations, academics and the industry to promote and document the recent developments in the area of bioenergy for all types of stakeholders. The book highlights the need for biofuels and their market, the barriers and challenges faced by biofuels and bioenergy, and future strategies required to foster new ideas for research, collaboration, and commercialization of bioenergy. It addresses various topics, such as biomass and energy management; thermochemical conversion processes; biochemical conversion processes; catalytic conversion processes; electrochemical processes; waste treatment to harvest energy; and integrated processes. It will prove a valuable resource for students, researchers, professionals and policymakers in the field of biofuels and bioenergy.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.

Studies key design features of policy pilots influencing their scaling-up and mainstreaming into formal policies.

Handbook of Biofuels looks at the many new developments in various type of bioenergy, along with the significant constraints in their production and/or applications. Beyond introducing current approaches and possible future directions of research, this title covers sources and processing of raw materials to downstream processing, constraints involved and research approaches to address and overcome these needs. Different combinations of products from the biorefinery are included, along with the material to answer questions surrounding the optimum process conditions for conversion of different feedstocks to bioenergy, the basis for choosing conversion technology, and what bioenergy products make economic sense. With chapters on the techno-economic analysis of biofuel production and concepts and step-by-step approaches in bioenergy processing, the objective of this book is to present a comprehensive and all-encompassing reference about bioenergy to students, teachers, researchers and professionals. Reviews all existing and emerging technologies surrounding the production of advanced biofuels, including biodiesel and bioethanol Includes biofuel applications with compatible global application case studies Offers new pathways for converting biomass

Complete and practical guidance on using biodegradable feedstocks for biodiesel production Feedstocks for Sustainable Biodiesel Production Characterization, Selection, and Optimization helps readers understand the advantages, challenges, and potential of different biodegradable feedstock options that can be used in biodiesel production, covering methods of feedstock sourcing extraction, environmental concerns, cost-benefit aspects, practical applications, and more. Specific biodegradable feedstocks covered in this text include chrysobalamus icaco, cussonia bateri, elaeis guineensis, waste cooking oils, moringa oleifera, jatropha curcas, chlorophyceae (unicellular green algae), fucus vesiculosus (micro algae), afzelia africana, cucurbita pepo, hura crepitans, cuyperus esculentus, colocynthus vulgaris, and others. This book explores topics such as: Key characteristics of biodiesel, using biodiesel as an alternative to petroleum diesel, and a review of the latest industry standards, practices, and trends Basis of the selection of specific (including nonedible) feedstocks for different applications and the addition of new, innovative feedstocks in recent years Specific sustainability benefits of nonedible feedstocks, which can be grown on abandoned land where they do not compete with food crops Government policies aimed at finding fossil fuel alternatives which will increase biodegradable feedstock adoption Experimental and predictive modeling of biodiesel produced from novel feedstocks using computational intelligence techniques Providing both core foundational knowledge on the subject as well as insight on how to practically transition away from fossil fuels, this book is an essential reference for engineering professionals with a specific interest in biodiesel production, sustainability, renewable energy, and environmental conservation.