This book constitutes Part IV of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.

This book constitutes Part III of the refereed four-volume post-conference proceedings of the 4th IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2010, held in Nanchang, China, in October 2010. The 352 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas.

The Cloud is an advanced and fast-growing technology in the current era. The computing paradigm has changed drastically. It provided a new insight into the computing world with new characteristics including on-demand, virtualization, scalability and many more. Utility computing, virtualization and service-oriented architecture (SoA) are the key characteristics of Cloud computing. The Cloud provides distinct IT services over the web on a pay-as-you-go and on-demand basis. Cloud Computing Technologies for Smart Agriculture and Healthcare covers Cloud management and its framework. It also focuses how the Cloud computing framework can be integrated with applications based on agriculture and healthcare. Features: Contains a systematic overview of the state-of-the-art, basic theories, challenges, implementation, and case studies on Cloud technology Discusses of recent research results and future advancement in virtualization technology Focuses on core theories, architectures, and technologies necessary to develop and understand the computing models and its applications Includes a wide range of examples that uses Cloud technology for increasing farm profitability and sustainable production Presents the farming industry with Cloud technology that allows it toaggregate, analyze, and share data across farms and the world Includes Cloud-based electronic health records with privacy and security features Offers suitable IT solutions to the global issues in the domain of agriculture and health care for society This reference book is aimed at undergraduate and post-graduate programs. It will also help research scholars in their research work. This book also benefits like scientists, business innovators, entrepreneurs, professionals, and practitioners.

This book constitutes the refereed post-conference proceedings of the 10th IFIP WG 5.14 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2016, held in Dongying, China, in October 2016. The 55 revised papers presented were carefully reviewed and selected from 128 submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including intelligent sensing, cloud computing, key technologies of the Internet of Things, precision agriculture, animal husbandry information technology, including Internet + modern animal husbandry, livestock big data platform and cloud computing applications, intelligent breeding equipment, precision production models, water product networking and big data , including fishery IoT, intelligent aquaculture facilities, and big data applications.

The two-volume set IFIP AICT 392 and 393 constitutes the refereed post-conference proceedings of the 6th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2012, held in Zhangjiajie, China, in October 2012. The 108 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability and e-commerce technology; computer vision, computer graphics, and virtual reality; the application of information and communication technology in agriculture; and universal information service technology and service systems development in rural areas. The 55 papers included in the second volume focus on GIS, GPS, RS, and Precision Farming.

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.