Both the measurement and control of dissolved gas concentrations depend on an accurate knowledge of equilibrium gas concentrations. It is necessary to be able to compute the equilibrium concentration as functions of temperature, salinity, pressure, and gas composition. In this book, solubilities of nitrogen, oxygen, argon, and carbon dioxide are presented for a variety of conditions. The book is divided into three sections: 1) the solubility of gases in fresh water; 2) the solubility of gases in saline waters; and 3) the computation and reporting of gas supersaturation levels. Solubility data are presented in both equation and tabular forms. With this information, the equilibrium concentration of pure gases, air, or mixtures of gases can be computed. In most cases, interpolation should not be required. Sample problems are included in each section. Programs for the computation of dissolved gas concentrations with hand-held calculators are also presented.

Aquacultural, oceanographic, and fisheries engineering, as well as other disciplines, require gas solubility data to compute the equilibrium concentration. These calculations, for example, can affect the output of aquacultural production or assist in environmental consulting. Until now, published solubility information has not been available in a consistent and uniform manner in one location. This book presents solubility concentrations of major atmospheric gases (oxygen, nitrogen, argon, carbon dioxide), noble gases (helium, neon, krypton, xenon), and trace gases (hydrogen, methane, nitrous oxide) as a function of temperature, salinity, pressure, and gas composition in a variety of formats. Data, equations, and theory are explained so that the user is able to understand the calculations and problems. Furthermore, data and solubility information are presented in a range of units to make them accessible across disciplines. This book will help the reader to look at a problem from a quantitative viewpoint and better understand carbonate chemistry. Revised from the earlier edition to include more accurate carbon dioxide tables and separate sections on the solubility of noble gases, trace gases, and oxygen in brines to provide a single resource for gas solubility data. This book is essential for all students and practitioners working in aquatic fields. A single source for highly accurate and comprehensive tables for gas solubility in aquatic systems Information provided in tables, equations, and computer programmes Theory is presented to better understand the equations and calculations

Aquacultural, oceanographic, and fisheries engineering, as well as other disciplines, require gas solubility data to compute the equilibrium concentration. These calculations, for example, can affect the output of aquacultural production or assist in environmental consulting. Until now, published solubility information has not been available in a consistent and uniform manner in one location. This book presents solubility concentrations of major atmospheric gases (oxygen, nitrogen, argon, carbon dioxide), noble gases (helium, neon, krypton, xenon), and trace gases (hydrogen, methane, nitrous oxide) as a function of temperature, salinity, pressure, and gas composition in a variety of formats. Data, equations, and theory are explained so that the user is able to understand the calculations and problems. Furthermore, data and solubility information are presented in a range of units to make them accessible across disciplines. This book will help the reader to look at a problem from a quantitative viewpoint and better understand carbonate chemistry. Revised from the earlier edition to include more accurate carbon dioxide tables and separate sections on the solubility of noble gases, trace gases, and oxygen in brines to provide a single resource for gas solubility data. This book is essential for all students and practitioners working in aquatic fields. A singlesource forhighly accurate and comprehensive tables for gas solubility in aquatic systemsInformation provided in tables, equations, and computer programmesTheory is presented to better understand the equations and calculations"

Aquacultural, oceanographic, and fisheries engineering, as well as other disciplines, require gas solubility data to compute the equilibrium concentration. These calculations, for example, can affect the output of aquacultural production or assist in environmental consulting. Until now, published solubility information has not been available in a consistent and uniform manner in one location. This book presents solubility concentrations of major atmospheric gases (oxygen, nitrogen, argon, carbon dioxide), noble gases (helium, neon, krypton, xenon), and trace gases (hydrogen, methane, nitrous oxide) as a function of temperature, salinity, pressure, and gas composition in a variety of formats. Data, equations, and theory are explained so that the user is able to understand the calculations and problems. Furthermore, data and solubility information are presented in a range of units to make them accessible across disciplines. This book will help the reader to look at a problem from a quantitative viewpoint and better understand carbonate chemistry. Revised from the earlier edition to include more accurate carbon dioxide tables and separate sections on the solubility of noble gases, trace gases, and oxygen in brines to provide a single resource for gas solubility data. This book is essential for all students and practitioners working in aquatic fields. - A single source for highly accurate and comprehensive tables for gas solubility in aquatic systems - Information provided in tables, equations, and computer programmes - Theory is presented to better understand the equations and calculations

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.