This is the first comprehensive field guide to the insect fauna of South Africa, with detailed descriptions of over 1 200 of the most common, most economically and ecologically important, and most interesting and attractive insects in the region. The easy-to-read text is matched with superb photography. Each account covers identification, biology, distribution and related species, and is accompanied by a colour photograph of the species or family.

Common Insects From Africa is the definitive compendium of the most exotic of insects from Africa. You will be mesmerized by the vintage collection by Leo Afolabi.

People Saving Their Trees in Hurricane Sandy will raise funds for charities to plant trees in stricken areas. Read inspiring, heartfelt, and heroic stories from people who used the Tree Whispering Storm Prep Whispers to help their trees survive Hurricane Sandy and to empower themselves in the face of disaster.

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

Sasol First Field Guide to Insects of Southern Africa provides fascinating insight into the insects of the region. Full-colour photographs and easy-to-read text will help the beginner and budding naturalist to explore the more common insect groups that occur in southern Africa, discover where they are found, and learn about their behaviour and unusual features.

Introduction; Biology and ecology of rice-feeding insects; Natural enemies of West African rice-feeding insects; An illustrated key to the identification of selected West African rice insects and spiders.