“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

The OECD Review of Fisheries 2020 aims to support policy makers and sector stakeholders in their efforts to deliver sustainable and resilient fisheries that can provide jobs, food, and livelihoods for future generations.

In this wide-ranging book Dave Preble, who has spent a lifetime fishing the waters of the East Coast, provides a fascinating overview of the history and nature of both commercial and sport fishing in New England waters. He brings to life the glory days when fish were plentiful and new technology made huge catches commonplace. He hauntingly describes the havoc wrought by overfishing in the 1980's, and finally expresses the hope that a new ethical approach to nature and strict adherence to quotas will combine with the fortuitous resurgence of species believed near extinction. The scientific and technical discourse about the major species???cod, stripers, bluefish, tuna, sharks, etc.???is interspersed with exciting tales reminiscent of The Perfect Storm. Through it all, we experience firsthand a unique, highly dangerous lifestyle, always at the brink of disaster.

Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.