Comments and Recommendations of U.S. Department of the Interior on Tentative Waste Discharge Requirements Package Concerning Kesterson Reservoir, Issued by Regional Water Quality Control Board--Central Valley Region, on June 24, 1987

Comments and Recommendations of U.S. Department of the Interior on Tentative Waste Discharge Requirements Package Concerning Kesterson Reservoir, Issued by Regional Water Quality Control Board--Central Valley Region, on June 24, 1987
Title Comments and Recommendations of U.S. Department of the Interior on Tentative Waste Discharge Requirements Package Concerning Kesterson Reservoir, Issued by Regional Water Quality Control Board--Central Valley Region, on June 24, 1987 PDF eBook
Author
Publisher
Pages 74
Release 1987
Genre Kesterson Reservoir (Calif.)
ISBN

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Selenium and Agricultural Drainage Studies in California

Selenium and Agricultural Drainage Studies in California
Title Selenium and Agricultural Drainage Studies in California PDF eBook
Author
Publisher
Pages 194
Release 1989
Genre Drainage
ISBN

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Progress Report, Selenium and Agricultural Drainage Studies in California

Progress Report, Selenium and Agricultural Drainage Studies in California
Title Progress Report, Selenium and Agricultural Drainage Studies in California PDF eBook
Author
Publisher
Pages 200
Release 1989
Genre Drainage
ISBN

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Kesterson Reservoir First Stage Technical Report in Support of Report of Waste Discharge to the California Regional Water Quality Control Board

Kesterson Reservoir First Stage Technical Report in Support of Report of Waste Discharge to the California Regional Water Quality Control Board
Title Kesterson Reservoir First Stage Technical Report in Support of Report of Waste Discharge to the California Regional Water Quality Control Board PDF eBook
Author J. H. Rowell
Publisher
Pages 348
Release 1983
Genre Agricultural wastes
ISBN

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This report presents technical information in support if an NPDES application and Report of Waste Discharge to the California Regional Water Quality Control Board for the operation of Kesterson Reservoir, First Stage. The design and operation of the reservoir are described, and a detailed presentation and evaluation of geologic and hydrologic data collected to date are included. Conclusions based in the technical information in this report and recommendations regarding the present problems and potential solutions are presented.

The California State Water Project

The California State Water Project
Title The California State Water Project PDF eBook
Author California. Dept. of Water Resources
Publisher
Pages 120
Release 1981
Genre Water resources development
ISBN

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Bioindicators for Assessing Ecological Integrity of Prairie Wetlands

Bioindicators for Assessing Ecological Integrity of Prairie Wetlands
Title Bioindicators for Assessing Ecological Integrity of Prairie Wetlands PDF eBook
Author Paul R. Adamus
Publisher
Pages 224
Release 1996
Genre Biodiversity conservation
ISBN

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Title Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages PDF eBook
Author Philip R. Ashurst
Publisher Springer Science & Business Media
Pages 444
Release 2013-11-09
Genre Technology & Engineering
ISBN 1475762968

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In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.