In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems. Colloidal Silica: Fundamentals and Applications introduces new information on colloid science related to silica chemistry as well

Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.

Surfactants and Interfacial Phenomena Milton J. Rosen Bridging the gap between purely theoretical aspects of surface chemistry and the purely empirical experience of the industrial technologist, this book applies theoretical surface chemistry to understanding the action of surfactants in modifying interfacial phenomena. It surveys the structural types of commercially available surfactants and discusses interfacial phenomena, the physicochemical principles underlying the action of surfactants in each phenomenon, and the effect of structural changes in the surfactants and environmental changes on their action. Tables of data on various interfacial properties of surfactants, compiled and calculated from the latest scientific literature, are included. 1978 304 pp. An Introduction to Clay Colloid Chemistry, 2nd Ed. H. van Olphen This book provides valuable guidance in research and design efforts by giving a clear understanding of principles and concepts of colloid chemistry as applied to clay systems. Updated and enlarged, this edition includes new information on surface characterization and adsorption mechanisms; recent results in the area of clay-organic interaction--the intercalation and intersalation of kaolinite minerals; and increased attention to the possible role of clays in biological evolution. 1977 318 pp. Physicochemical Processes for Water Quality Control Walter J. Weber, Jr. Focusing on physicochemical rather than biological processes, this book presents a comprehensive treatise on the treatment of municipal and industrial water and wastewater. All of the physicochemical processes important to municipal and industrial water and wastewater treatment--coagulation, filtration, membrane processes, chemical oxidation, and others--are included and each is covered thoroughly from principle through application. To maintain a high level of expertise, contributions have been incorporated from specialists actively involved in research or engineering applications in each area considered. 1972 640 pp.

This comprehensive resource provides practical, modern approaches to steel heat treatment topics such as sources of residual stress and distortion, hardenability prediction, modeling, effects of steel alloy chemistry on heat treatment, quenching, carburizing, nitriding, vacuum heat treatment, metallography, and process equipment. Containing recent data and developments from international experts, the Steel Treatment Handbook discusses the principles of heat treatment; quenchants, quenching systems, and quenching technology; strain gauge procedures, X-ray diffraction, and other residual stress measurement methods; carburizing and carbonitriding; powder mettalurgy technology; metallography and physical property determination; ecological regulations and safety standards; and more. Well illustrated with nearly 1000 tables, equations, figures, and photographs, the Steel Heat Treatment Handbook is an excellent reference for materials, manufacturing, heat treatment, maintenance, mechanical, industrial, process and quality control, design, and research engineers; department or corporate metallurgists; and upper-level undergraduate and graduate students in these disciplines.

It is difficult to imagine modem technology without small particles, 1-1000 nm in size, because virtually every industry depends in some way on the use of such materials. Catalysts, printing inks, paper, dyes and pigments, many medicinal products, adsorbents, thickening agents, some adhesives, clays, and hundreds of other diverse products are based on or involve small particles in a very fundamental way. In some cases finely divided materials occur naturally or are merely a convenient form for using a material. In most cases small particles play a special role in technology because in effect they constitute a different state of matter because of the basic fact that the surface of a material is different from the interior by virtue of the unsaturated bonding interactions of the outermost layers of atoms at the surface of a solid. Whereas in a macroscale particle these differences are often insignificant, as the 9 surface area per unit mass becomes larger by a factor of as much as 10 , physical and chemical effects such as adsorption become so pronounced as to make the finely divided form of the bulk material into essentially a different material usually one that has no macroscale counterpart.

This book contains the full papers on which the invited lectures of the 4th International Conference on Geotechnical Earthquake Engineering (4ICEGE) were based. The conference was held in Thessaloniki, Greece, from 25 to 28 June, 2007. The papers offer a comprehensive overview of the progress achieved in soil dynamics and geotechnical earthquake engineering, examine ongoing and unresolved issues, and discuss ideas for the future.

This book describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels, and foams. It provides a link between current research on the fundamental physical chemistry of colloidal systems and the increasing requirements of the industry to apply colloid science to the development of food products with improved health benefits. Coverage includes: food structure for nutrition, structure of self-assembled globular proteins, similarities in self-assembly of proteins and surfactants, electrostatics in macromolecular solutions, particle tracking as a probe of micro-rheology in food colloids, different interactions during the acidification of and mechanisms determining crispness and its retention.