College Algebra, 6e WileyPLUS Blackboard Card Custom for Missouri State University
Title | College Algebra, 6e WileyPLUS Blackboard Card Custom for Missouri State University PDF eBook |
Author | Linda Almgren Kime |
Publisher | Wiley |
Pages | |
Release | 2018-07-18 |
Genre | Mathematics |
ISBN | 9781119547754 |
College Algebra, 6e WileyPLUS Card Custom for Missouri State University
Title | College Algebra, 6e WileyPLUS Card Custom for Missouri State University PDF eBook |
Author | Linda Almgren Kime |
Publisher | Wiley |
Pages | |
Release | 2018-06-06 |
Genre | Mathematics |
ISBN | 9781119525363 |
Explorations in College Algebra, 6E WileyPLUS Blackboard Card
Title | Explorations in College Algebra, 6E WileyPLUS Blackboard Card PDF eBook |
Author | Linda Almgren Kime |
Publisher | Wiley |
Pages | |
Release | 2017-12-11 |
Genre | Mathematics |
ISBN | 9781119393023 |
Explorations in College Algebra, 6E WileyPLUS Blackboard Student Package
Title | Explorations in College Algebra, 6E WileyPLUS Blackboard Student Package PDF eBook |
Author | Linda Almgren Kime |
Publisher | Wiley |
Pages | |
Release | 2018-04-23 |
Genre | Mathematics |
ISBN | 9781119392897 |
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 735 |
Release | 2004-04-06 |
Genre | Cooking |
ISBN | 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
College Algebra Wileyplus/Blackboard Standalone Card
Title | College Algebra Wileyplus/Blackboard Standalone Card PDF eBook |
Author | Cynthia Y. Young |
Publisher | John Wiley & Sons Incorporated |
Pages | |
Release | 2006-07-01 |
Genre | Mathematics |
ISBN | 9780470077757 |
Introduction to Information Systems
Title | Introduction to Information Systems PDF eBook |
Author | R. Kelly Rainer |
Publisher | John Wiley & Sons |
Pages | 452 |
Release | 2008-01-09 |
Genre | Computers |
ISBN | 0470169001 |
WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.