"In September 1965, Filipino and Mexican American farm workers went on strike against grape growers in and around Delano, California. More than a labor dispute, the strike became a movement for social justice that helped redefine Latino and American politics. The strike also catapulted its leader, Cesar Chavez, into prominence as one of the most celebrated American political figures of the twentieth century. More than forty years after its original publication, Delano: The Story of the California Grape Strike, based on compelling first-hand reportage and interviews, retains both its freshness and its urgency in illuminating a moment of unusually significant social ferment." -- Book cover.

The magazine that helps career moms balance their personal and professional lives.

Publisher Description

Have the poor fared best by participating in conventional electoral politics or by engaging in mass defiance and disruption? The authors of the classic Regulating The Poor assess the successes and failures of these two strategies as they examine, in this provocative study, four protest movements of lower-class groups in 20th century America: -- The mobilization of the unemployed during the Great Depression that gave rise to the Workers' Alliance of America -- The industrial strikes that resulted in the formation of the CIO -- The Southern Civil Rights Movement -- The movement of welfare recipients led by the National Welfare Rights Organization.

This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.