The thirteen papers presented in this publication review fish stocks and fisheries of mountainous areas of Asia: Himalayas (Bhutan, Nepal, northern states of India within the Himalayas), Western Ghats (India), Karakoram-Hindu Kush (Pakistan, Afghanistan), Pamir (Tajikistan), Tien Shan (Kyrgyzstan, Kazakhstan), Altai (Kazakhstan, Mongolia, China), high altitude lakes of Mongolia and those of western China (provinces of Qinghai and Xinjiang [Uighur Autonomous Region] and Xizang [Tibet Autonomous Region]) and Caucasus (Armenia, Georgia, Azerbaijan). From south to north, fish fauna complexes change from Oriental to Palaearctic. Cool and coldwater streams and rivers support subsistence and/or recreational/sport fisheries, with commercial fisheries practised only in some lakes and reservoirs. While fishing of streams and rivers is largely unmanaged, considerable management effort has gone into some lakes and reservoirs, especially in Kazakhstan, Kyrgyzstan and India in order to maintain reasonably high fish catches. The management measures have included translocation and stocking of exotic fish species and regulation of fisheries. For recreational fishery, brown trout has been stocked in rivers and streams of the southern slopes of Himalayas, rainbow trout in some streams of Western Ghats ... etc.

The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.

Biodiversity of Fishes in Arunachal Himalaya: Systematics, Classification, and Taxonomic Identification provides a detailed piscatorial resource of the fish species living in the rich mountain waterbodies of the eastern Himalayan region. It presents the latest classifications and updated taxa of fish dwelling in high-altitude cold waters, mid-altitude cold and warm waters, and warm waters in the low altitude foothill regions of the Arunachal Himalaya. The book includes the scientific and vernacular names of more than 200 fish species, as well as coloration, distributional and conservational status. It addresses increasing threats to the endemic fishes of this region, including habitat shrinkage, habitat destruction, and more. This book will be a valuable resource for biodiversity and conservation researchers, especially those specializing in ichthyo-faunal diversity. Fishery researchers and students will also find the information presented on taxonomic and classification very useful to their initiatives. - Documents the taxonomy of 218 freshwater fish species from the headwaters of the Brahmaputra basin - Includes quality photographs of each species, either in the wild or as fresh specimens, for easy visual identification - Provides species registration numbers and key distinguishing features for fast field and research references

(back cover) WHAT FISH? A GUIDE TO TROPICAL FISH Buying fish for your tropical freshwater aquarium can be an uncertain process. This book puts your mind at rest by providing vital information about a wide range of fish. The advice is accurate, up-to-date, and easy to access. As an added bonus, there is a star rating guide to the price you might expect to pay for each fish. Make the right buying decisions with confidence.