The Best Coffee Journal For Fresh Roast Roasters (SR800, SR540, SR700, SR500) This Coffee Roasting Log Book is the most complete logbook for recording your coffee brewing results and is great for learning how to roast. Easily document roasting recipes, then later record your brewing results. This Coffee Journal contains areas to track: Date Coffee Type Green Weight Fan Settings Heat Settings First Crack Second Crack Roast Level Final Weight Daily Brew Ratings Notes With this Roast Log Book, you are able to measure and track your progress with every batch. Each Coffee Roasting Journal has a glossy cover and is 6" x 9" in size. There are 102 pages, including 99 Roast Logs. Our Coffee Tasting Journal is perfect for: Coffee Lovers Home Roasters and Brewers Novice Coffee Roasters Our Coffee Journal is designed to be easily carried in backpacks, purses and laptop bags. Repeat Your Roasting Successes by Tracking Your Progress DETAILS: Height: 9" Width: 6" - 102 pages - 99 Roasting Logs - Glossy Laminated Cover

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: - The new home roasters: how to evaluate and use them - A resource guide for green beans and home-roasting equipment - Best techniques for storing green beansTips on perfecting a roast - How to create your own blend With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. "Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist

From bean to brew—a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting—with its heavenly aromas and full-bodied flavors—all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast! The Coffee Roaster's Handbook includes: A brief history of coffee—Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment—Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide—Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Master the art of coffee roasting with The Coffee Roaster's Handbook!

Coffee is more than just a drink. It’s a ritual, a source of comfort, and a way to connect. And for those passionate about coffee, there’s nothing quite like the experience of roasting your own beans. But specialty coffee roasting is more than just a technical skill. It’s an art and a science, a way to express creativity, connect with the world, and positively impact the environment and the people who produce the coffee we love. This is the message of “The Roaster’s Manifesto,” a book that goes beyond the basics of coffee roasting to explore its more profound meaning and potential. The book covers everything from the history of coffee roasting to the business and entrepreneurship of starting a specialty coffee roasting business. But it goes beyond that, exploring the art and science of coffee roasting in an inspiring and profound way.

From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California Ñ from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer Ñ with notes on lingo, varieties, roasting basics, and how to brew the perfect cup Ñ makes this an ideal guide to the coffee obsessed. Drink up!

"Coffee bean roasting class" takes readers on an immersive journey into the captivating world of coffee bean roasting. From the origins of coffee and the rich history of roasting to the intricacies of flavor development and the craft of achieving the perfect roast, this book is a comprehensive guide for both aspiring and seasoned roasters. The book begins with an exploration of the coffee roasting process, delving into the importance of roasting in flavor development and highlighting the chemical changes that occur during the roasting process. It then examines the different types of coffee beans and their characteristics, providing insights into how growing regions impact flavor profiles. Readers are introduced to the factors influencing coffee bean quality and learn about sourcing high-quality green coffee beans. They discover the significance of bean storage and preservation, as well as the selection and maintenance of appropriate roasting equipment. The book also covers the various roasting methods, including drum roasting and air roasting, and explores specialty roasting techniques such as espresso roasts and single-origin roasts. Throughout the book, readers gain a deeper understanding of the flavor compounds found in coffee and learn how to evaluate coffee through cupping sessions. They explore the art of developing flavor profiles through experimentation and discover optimal roasts for specific brewing methods such as drip brewing, espresso, and alternative brewing methods like pour-over and French press. "Coffee bean roasting class" doesn't shy away from addressing common roasting problems and provides practical solutions to ensure consistent and high-quality results. The book emphasizes the importance of quality control measures and offers guidance on roaster maintenance and calibration to maintain the integrity of the roasting process.