Cocina del tiempo, sencilla y económica o Arte de preparar sabrosos y exquisitos platos propios de cada estación

Cocina del tiempo, sencilla y económica o Arte de preparar sabrosos y exquisitos platos propios de cada estación
Title Cocina del tiempo, sencilla y económica o Arte de preparar sabrosos y exquisitos platos propios de cada estación PDF eBook
Author Luis Ruiz Contreras
Publisher
Pages 140
Release 1900*
Genre
ISBN

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Cocina del Tiempo, O Arte de Preparar Sabrosos y Exquisitos Platos Propios de Cada Estacion

Cocina del Tiempo, O Arte de Preparar Sabrosos y Exquisitos Platos Propios de Cada Estacion
Title Cocina del Tiempo, O Arte de Preparar Sabrosos y Exquisitos Platos Propios de Cada Estacion PDF eBook
Author Contreras Luis Ruiz
Publisher Hardpress Publishing
Pages 92
Release 2016-06-23
Genre
ISBN 9781318060252

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

La verdadera vida

La verdadera vida
Title La verdadera vida PDF eBook
Author Luis Ruiz Contreras
Publisher
Pages
Release 1902
Genre
ISBN

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Cocina Del Tiempo, Ó Arte de Preparar Sabrosos Y Exquisitos Platos Propios de Cada Estación

Cocina Del Tiempo, Ó Arte de Preparar Sabrosos Y Exquisitos Platos Propios de Cada Estación
Title Cocina Del Tiempo, Ó Arte de Preparar Sabrosos Y Exquisitos Platos Propios de Cada Estación PDF eBook
Author Luis Ruiz Contreras
Publisher
Pages
Release 2013
Genre
ISBN

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Cocina ideal, sencilla y economica; ó, Arte de preparar sabrosos y exquisitos platos para diferentes gustos y ocasiones ...

Cocina ideal, sencilla y economica; ó, Arte de preparar sabrosos y exquisitos platos para diferentes gustos y ocasiones ...
Title Cocina ideal, sencilla y economica; ó, Arte de preparar sabrosos y exquisitos platos para diferentes gustos y ocasiones ... PDF eBook
Author Martin (Señora.)
Publisher
Pages 136
Release 1915
Genre Cooking, Spanish
ISBN

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Recollections of My Life

Recollections of My Life
Title Recollections of My Life PDF eBook
Author Santiago Ramón y Cajal
Publisher
Pages 702
Release 1966
Genre Nervous system
ISBN

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Cecilia Valdés or El Angel Hill

Cecilia Valdés or El Angel Hill
Title Cecilia Valdés or El Angel Hill PDF eBook
Author Cirilo Villaverde
Publisher Oxford University Press
Pages 545
Release 2005-09-29
Genre Literary Collections
ISBN 0199725233

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Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinated readers inside and outside Cuba since the late 19th century. In this new English translation, a vast landscape emerges of the moral, political, and sexual depravity caused by slavery and colonialism. Set in the Havana of the 1830s, the novel introduces us to Cecilia, a beautiful light-skinned mulatta, who is being pursued by the son of a Spanish slave trader, named Leonardo. Unbeknownst to the two, they are the children of the same father. Eventually Cecilia gives in to Leonardo's advances; she becomes pregnant and gives birth to a baby girl. When Leonardo, who gets bored with Cecilia after a while, agrees to marry a white upper class woman, Cecilia vows revenge. A mulatto friend and suitor of hers kills Leonardo, and Cecilia is thrown into prison as an accessory to the crime. For the contemporary reader Helen Lane's masterful translation of Cecilia Valdés opens a new window into the intricate problems of race relations in Cuba and the Caribbean. There are the elite social circles of European and New World Whites, the rich culture of the free people of color, the class to which Cecilia herself belonged, and then the slaves, divided among themselves between those who were born in Africa and those who were born in the New World, and those who worked on the sugar plantation and those who worked in the households of the rich people in Havana. Cecilia Valdés thus presents a vast portrait of sexual, social, and racial oppression, and the lived experience of Spanish colonialism in Cuba.