The Coast to Coast Walk, devised by Alfred Wainwright himself, is the country's most loved long-distance walking route. It stretches across 190 miles from St Bees Head on the East coast to Robin Hood's Bay on the West, passing through the Lake District, Yorkshire Dales and North York Moors. This Readers Edition of Wainwrght's final Pictorial Guide, first published in 1973, has been freshly reproduced from Wainwright's original text, illustrations and beautifully hand-drawn black-and-white route maps.

Driverless cars are on the horizon, but before the world falls asleep in the driver’s seat, let’s take a look back down the road from whence we have come. Ford Model-T Coast-to-Coast, documents the cross-country adventure of two brave drivers as they pilot a century-old Model-T on a 3,000-mile journey from the Atlantic Ocean to the Pacific Coast. The book is as much a contemplation of early-20th century American life as it is a fond farewell to the automotive age. Can the car still be the vehicle of freedom and discovery, when we’re no longer in command? Or will we finally be able to fully appreciate the scenery rushing past? Accompanied by Michael Alan Ross’ evocative photography, author Tom Cotter stops in small towns, meets local people and hears their stories about cars, travel, and life. Cotter and Ross also explore back roads adjacent to his main route, the Lincoln Highway—the first transcontinental road. Significant cross-country runs, such as those by speed-record setter Cannonball Baker, and literary adventurers such as Jack Kerourac, John Steinbeck and Bill Bryson are considered in light of the driverless future. Cotter also drives some of the same roads that a young Edsel Ford traveled in his father’s Model T upon high school graduation in 1917. In addition to the central road trip, Cotter also visits interesting automotive and transport museums as well as “keepers of the flame” such as Model-T clubs, mechanics, junkyards and collectors across the country. He also records the numerous trials and tribulations in keeping a 100-year-old car operating on a 3,000-mile journey, something the driverless car of the future is unlikely to encounter. Join Cotter on his "slow drive across a fast country." You'll be glad you did.

Guidebook and Ordnance Survey map booklet to the Coast to Coast Walk. The route stretches some 188 miles (302km) from St Bees on Cumbria's west coast to Robin Hood's Bay in North Yorkshire. It is suitable for most fit walkers and can be comfortably walked in around a fortnight. The full Coast to Coast route is described from west to east in 13 stages of between 10 and 21 miles, with high and low-level alternatives for crossing the Yorkshire Dales and comprehensive route summaries for those preferring to walk the trail in the opposite direction. The guidebook comes with a separate map booklet of 1:25,000 scale OS maps showing the full route. Clear step-by-step route descriptions in the guide are illustrated by 1:100,000 OS map extracts. The route description links together with the map booklet at each stage along the way, and the compact format is conveniently sized for slipping into a jacket pocket or the top of a rucksack. A comprehensive trek planner offers a helpful overview of facilities on route, and full accommodation listings and useful contacts can be found in the appendices. There is also a wealth of background information covering geology, history, wildlife and plants, and a list of further reading.

A collection of true stories about hauntings and ghost sightings throughout the United States.

A detective and an FBI agent join forces on what seems like an open-and-shut case—but a new rash of killings sends them on a pulse-pounding race against time in this intense thriller. Michael and Megan Fitzgerald are siblings who share a terrifying past. Both adopted, and now grown—Michael is a long-haul truck driver, Megan a college student majoring in psychology—they trust each other before anyone else. They've had to. Their parents are public intellectuals, an Ivy League clinical psychologist and a renowned psychiatrist, and they brought up their adopted children in a rarefied, experimental environment. It sheltered them from the world's harsh realities, but it also forced secrets upon them, secrets they keep at all costs. In Los Angeles, Detective Garrett Dobbs and FBI Agent Jessica Gimble have joined forces to work a murder that seems like a dead cinch. Their chief suspect is quickly identified and apprehended—but then there's another killing just like the one they've been investigating. And another. And not just in Los Angeles—the spree spreads across the country. The Fitzgerald family comes to the investigators' attention, but Dobbs and Gimble are at a loss—if one of the four is involved, which Fitzgerald might it be? From coastal California to upstate New York, Dobbs and Gimble race against time and across state lines to stop an ingenious and deeply deranged killer—one whose dark and twisted appetites put them outside the range of logic or experience.

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.