This book brings together current knowledge of terrestrial C sequestration in Central Asia. The themes treated include: biophysical environments, water resources, sustainable agriculture, soil degradation, the effects of irrigation schemes on secondary salinization, soil management and its relationship to carbon dynamics; the relationship between f

Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.

The book is structured into six core parts. The first part sets the scene and explains how the use of Aral basin water resources, primarily used for irrigation, have destroyed the Aral Sea. The team explains how spheres and events interact and the related problems. Part 2 examines the social consequences of the ecological catastrophe and the affect of the Aral Sea desiccation on cultural and economic conditions of near Aral region. Part 3 explores the scientific causes of the destruction using detailed analyses and data plus some of their own research spanning aquatic biology, terrestrial biology, hydrology, water management and biodiversity. They also share some of the latest archaeological discoveries and paleobotanical analysis to delineate past levels and characteristics of the Aral Sea. There is particular focus on modern remote sensing and GIS techniques and how they can monitor the Aral Sea and the environment. Part 4 discusses regional and international initiatives to mitigate human and ecological problems of the Aral Sea and the wider political and economic consequences. With thorough insight of the total environment cost, the final chapters of the book will provide lessons for the future. There are insightful case studies throughout. Multidisciplinary by nature, all titles in our new reference book series will explore significant changes within the Earth’s ecosystems and to some extent, and will tackle ways to think about our changing environment.

This book offers the first multidisciplinary overview of water resources issues and management in the Aral Sea Basin, covering both the Amu Darya and Syr Darya River Basins. The two main rivers of Amu Darya and Syr Darya and their tributaries comprise the Aral Sea Basin area and are the lifeline for about 70 million inhabitants in Central Asia. Written by regional and international experts, this book critically examines the current state, trends and future of water resources management and development in this major part of the Central Asia region. It brings together insights on the history of water management in the region, surface and groundwater assessment, issues of transboundary water management and environmental degradation and restoration, and an overview of the importance of water for the key economic sectors and overall socio-economic development of Central Asian countries, as well as of hydro politics in the region. The book also focusses on the future of water sector development in the Basin, including a review of local and international actors, as well as an analysis of the current status and progress towards the Sustainable Development Goals by Basin countries. The book will be essential reading for those interested in sea basin management, environmental policy in Central Asia and water resource management more widely. It will also act as a reference source for decision-makers in state agencies, as well as a background source of information for NGOs. Chapter 8 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Greater Central Asia encompasses a vast area that includes deserts, natural grasslands, steppes, shrublands and alpine regions. Many of these land types are degraded and productivity is falling at a time when human populations and livestock inventories are on the rise. Ecosystem stability and biodiversity are under threat and there is an urgent need to develop more sustainable land management regimes. This book uses an integrated regional approach to provide a comprehensive exploration of sustainable land development in Central Asia. An interdisciplinary team of experts analyses the economic, ecological, sociological, technological and political factors surrounding sustainable land and water management in the region, sharing potential problems and solutions. As international concern about desertification grows, the book concludes by asking how the region is likely to develop in the future. This book will be of value to scholars, students, policy makers and NGOs with an interest in sustainable development in Central Asia.

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

The book aims to initiate a sustainable use of land and water resources in Central Asia by the transfer of scientific methods. It deals with the most advanced methods worldwide for better monitoring and management of water and land resources. We offer an array of methods of measuring, assessing, forecasting, utilizing and controling processes in agricultural landscapes. These are laboratory and field measurement methods, methods of resource evaluation, functional mapping and risk assessment, and remote sensing methods for monitoring and modeling large areas. The book contains methods and results of data analysis and ecosystem modeling, of bioremediation of soil and water, field monitoring of soils, and methods and technologies for optimizing land use systems as well. The chapter authors are inventors and advocators of novel transferrable methods. The book starts with an analysis of the current state of water and land resources. Finally concrete proposals for the applicability of novel methods are given.