All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

"A highly original and often hypnotic work . . . exactly the type of book that readers in search of striking European voices should embrace" John Boyne, author of THE BOY IN THE STRIPED PYJAMAS A contemporary Berlin fairy tale that bristles with urban truths - the first novel of Germany's best-known contemporary playwright One clear, ice-cold January morning shortly after dawn, a wolf crosses the border between Poland and Germany. His trail leads all the way to Berlin, connecting the lives of disparate individuals whose paths intersect and diverge. On an icy motorway eighty kilometres outside the city, a fuel tanker jack-knifes and explodes. The lone wolf is glimpsed on the hard shoulder and photographed by Tomasz, a Polish construction worker who cannot survive in Germany without his girlfriend. Elisabeth and Micha run away through the snow from their home village, crossing the wolf's tracks on their way to the city. A woman burns her mother's diaries on a Berlin balcony. And Elisabeth's father, a famous sculptor, observes the vast skeleton of a whale in his studio and asks: What am I doing here? And why? Experiences and encounters flicker past with a raw, visual power, like frames in a black and white film. Those who catch sight of the wolf see their own lives reflected, and find themselves searching for a different path in a cold time. This first novel of Germany's most celebrated contemporary playwright is written in prose of tremendous power and precision. Translated from the German by Jamie Bulloch

“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

When Ethan's prayers for his mother's life go unanswered, he abandons his faith, tossing it out with his mother's Christmas ornaments. The loss of his hope leaves him empty and he begins to shy away from relationships, but when his dog Rufus, a rescue from a shelter, develops a fondness for a woman skating on the frozen lake behind his house, he's annoyed. Not only does he resent her using his pond, he doesn't understand her fear of dogs. Haylie, once an Olympic figure skater, is afraid of more than just Ethan's dog. She lives in constant fear due to threats from a stalker, but one day Ethan's dog chases the danger away, so Haylie decides to try to lose her fear of dogs...But then the stalker's plans expand to include revenge toward Ethan as well. If they are to remain safe and live to see a happily-ever-after, Haylie and Ethan must put aside differences and learn to trust each other. This Christmas season promises to be the most challenging and the most meaningful of their lives.

A co-winner of the 2007 Nobel Peace Prize offers a clear-eyed explanation of the planet’s imperiled ice. Much has been written about global warming, but the crucial relationship between people and ice has received little focus—until now. As one of the world’s leading experts on climate change, Henry Pollack provides an accessible, comprehensive survey of ice as a force of nature, and the potential consequences as we face the possibility of a world without ice. A World Without Ice traces the effect of mountain glaciers on supplies of drinking water and agricultural irrigation, as well as the current results of melting permafrost and shrinking Arctic sea ice—a situation that has degraded the habitat of numerous animals and sparked an international race for seabed oil and minerals. Catastrophic possibilities loom, including rising sea levels and subsequent flooding of lowlying regions worldwide, and the ultimate displacement of millions of coastal residents. A World Without Ice answers our most urgent questions about this pending crisis, laying out the necessary steps for managing the unavoidable and avoiding the unmanageable.

An international team of over 150 experts provide up-to-date satellite imaging and quantitative analysis of the state and dynamics of the glaciers around the world, and they provide an in-depth review of analysis methodologies. Includes an e-published supplement. Global Land Ice Measurements from Space - Satellite Multispectral Imaging of Glaciers (GLIMS book for short) is the leading state-of-the-art technical and interpretive presentation of satellite image data and analysis of the changing state of the world's glaciers. The book is the most definitive, comprehensive product of a global glacier remote sensing consortium, Global Land Ice Measurements from Space (GLIMS, http://www.glims.org). With 33 chapters and a companion e-supplement, the world's foremost experts in satellite image analysis of glaciers analyze the current state and recent and possible future changes of glaciers across the globe and interpret these findings for policy planners. Climate change is with us for some time to come, and its impacts are being felt by the world's population. The GLIMS Book, to be released about the same time as the IPCC's 5th Assessment report on global climate warming, buttresses and adds rich details and authority to the global change community's understanding of climate change impacts on the cryosphere. This will be a definitive and technically complete reference for experts and students examining the responses of glaciers to climate change. World experts demonstrate that glaciers are changing in response to the ongoing climatic upheaval in addition to other factors that pertain to the circumstances of individual glaciers. The global mosaic of glacier changes is documented by quantitative analyses and are placed into a perspective of causative factors. Starting with a Foreword, Preface, and Introduction, the GLIMS book gives the rationale for and history of glacier monitoring and satellite data analysis. It includes a comprehensive set of six "how-to" methodology chapters, twenty-five chapters detailing regional glacier state and dynamical changes, and an in-depth summary and interpretation chapter placing the observed glacier changes into a global context of the coupled atmosphere-land-ocean system. An accompanying e-supplement will include oversize imagery and other other highly visual renderings of scientific data.