Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.

Hauntings and eerie tales abound in northern Ohio. Chillings legends, mysteries and hauntings. Does Esther Hale, believed to have been executed for witchcraft, really haunt Columbiana County's Bowman Cemetery? Is Lonesome Lock on the Ohio and Erie Canal as haunted as rumors say? Do restless spirits stalk the rooms at the Wolf Creek Tavern in Norton and the Rider's Inn of Painesville? Do the ruins of Gore Orphanage echo with the ghastly wails of children said to have died in a fire long ago? Author William G. Krejci guides this supernatural journey through the most chilling legends of northern Ohio. Some stories are debunked. Some long-standing mysteries are solved. Some new mysteries come to light.

Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.

Colorado's spectacular ski towns—like Aspen, Vail, Telluride, and Crested Butte—offer far more than just skiing: they offer some of the best hiking, mountain biking, fishing, shopping, dining, and lodging in the world, and all year round to boot. Author Evelyn Spence, a former editor at Skiing magazine and avid outdoorswoman, has turned the state's classic mountain towns upside down to find quirky annual festivals, superb Rocky Mountain cuisine, historic B&Bs, trout-filled streams, powder-choked runs, Manhattan-worthy shopping, and jaw-dropping drives, and combine them in this unique travel guide. Whether you want to sleep under the stars or inside a toasty wilderness lodge, this guide will help you plan the ultimate Colorado mountain experience.

Now available in PDF format. DK Eyewitness Travel Guide: USA is your indispensable guide to every corner of America. The fully updated guide includes unique illustrated cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of cities and towns. DK's insider travel tips and essential local information will help you discover the best of this vast nation by regions, from local festivals and markets to day trips outside of large cities. Detailed listings will guide you to hotels, restaurants, bars, and shopping for all budgets, while practical information will help you to get around, whether by train, bus, or car. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: USA truly shows you this country as no one else can.