William Claiborne was born in 1600 in Crayford, Kent, England. His parents were Thomas Clayborne and Sarah Smythe James. He immigrated to America in 1621 and settled in Virginia. He married Elizabeth Butler in about 1635. They had six children. He died in 1679. Descendants and relatives lived in Virginia, Tennessee, Louisiana, Kentucky, Alabama and elsewhere.

Follows the life of Calvert, who together with his father settles in the newly established Catholic colony in Maryland. Although they have many adventures with Indians, conflicts with other colonists provide much of the action in the narrative.

The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

This work, naming 4,000 related individuals, contains the lineages of about fifty families, the main branches of which were located in Virginia, Maryland, and North and South Carolina. Genealogies of the following families are given: Allen, Aston, Barker-Bradford-Taylor, Berkeley-Ligon-Norwood, Binns, Butler, Claiborne, Clark, Colclough, Crafford, Crayfford-Crafford, Davis, Doniphan, Eldridge, Flood, Godwyn, Gray, Gregg, Griffis, Grigsby, Harris, Haynes, Jones, Mallory, Mason, Moore, Mumford-DeJarnette-Perryman, Newton, Norwood, Pace, Peche-Cornish-Everard-Mildmay-Harcourt-Crispe, Reade, Ruffin, Sledge, Smith, Sowerby-Sorsby, Stone-Smallwood-Smith, Stover, Thomas, Travis, Warren, Woodliffe, Wynne, and Wythe.

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