* School Library Journal Starred Review * * Honor Book SSLI (Society of School Librarians International) * *Skipping Stones Honor Book* Fish that live in tropical seas are like city dwellers, packed into reefs and surrounded by life in great variety and urgent motion,Fish that live in tropical seas are like city dwellers, packed into reefs andsurrounded by life in great variety and urgent motion, day and night. Through color, shape,size, and other adaptations, city fish and country fish have evolved to survive in their particular habitats.In City Fish, Country Fish, Mary Cerullo uses this powerful analogy and Jeffrey Rotman’s vibrant underwater photos to captivate young readers with the wild variety of ocean life. The second edition of this popular book includes new information about the effects of climate change on fish and their habitats and about great white sharks, who are among the few species who roam back and forth between cold and tropical waters. Fountas & Pinnell Level T

Goldfish are the most common type of pet fish. Though having a reputation as simple pets, fish do require a fair amount of attention. When you learn what your fish needs in its tank, how to keep its home clean, and how much food to feed it every day, taking care of your pet fish will go swimmingly!

What is a fish? Stingrays, goldfish, sharks, and many other creatures are all fish! Clever rhymes from Cleary, Brian P. and comical illustrations from Goneau, Martin explain the traits that all fish have in common and help you determine which creatures belong in this water-dwelling group. Animal names are printed in color for easy identification, and the goofy CATegorical cats make learning fun!

"Approaching 30 and disillusioned with life in Glasgow, I sold everything I had and left for a new life in a remote fishing village in Japan. I knew nothing of the language or the new land that I would call home for the next seven years."

The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.

"Through dynamic infographics, charts, up-close photos and strong reading level control, this title explores the invasion of Asian carp, including where they came from and their impact within biomes and food webs." --

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.