Tyrannosaurus Rex, Velociraptor, Triceratops, and Stegosaurus are just some of the dinosaurs included in CHRISTOPHER DIGS DINOSAURS. This unique coloring book is loaded with dinosaur facts and dinosaur jokes. Every page has fun images to color along with "Christopher's Fun Facts" or silly jokes! Facts and jokes are age appropriate for young children but use scientific words at their level. See the back cover for a list of dinosaur words used in the coloring book. Children will laugh a lot, learn a little and see their name featured throughout the book. Note that this book is available with many other popular names and a version without a featured name for any child (WE DIG DINOSAURS COLORING BOOK LOADED WITH FUN FACTS & JOKES).

This write-in, mixed-activity book is perfect for any quiet times when little children fancy sitting down and getting on with something. Packed with mazes, word searches, picture puzzles, colouring, dot-to-dot, spot-the-difference and more, there is something for every child. A fantastic pastime for journeys and for the days leading up to Halloween.

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

A trio of misbehaving, mango-loving monkeys have a close call as the creator of Don’t Worry, Little Crab gives readers a taste of vicarious mischief. Three little monkeys and their big monkey are sitting high on a branch in the forest canopy. “OK, monkeys! I’m off," says the big monkey. “Remember . . . Whatever you do, do NOT go down to the mango tree. There are tigers down there.” Mmm . . . mangoes! think the little monkeys. They LOVE mangoes. Hmm . . . Maybe . . . maybe they could just look at the mangoes. That would be OK, right? With vivid colors, bold shapes, and his trademark visual humor, Chris Haughton is back with a deliciously suspenseful cautionary tale about pushing boundaries—and indulging your more impish side (when nobody is looking).

Every artist needs a little pep talk now and then. An inspiring tool and beautiful art book in one, Creative Pep Talk offers illustrated words of wisdom from 50 of today's leading creative professionals. With full-color, typographic prints and explanatory statements from a host of creative luminaries—including Aaron James Draplin, Oliver Jeffers, Lisa Congdon, Mike Perry, and many others—this volume encourages artists to stay excited, experiment boldly, and conquer fear. "Create curiosity," "Learn to say no," and "If you can't be good, be different" are just a few of the motivational maxims in this visually rich collection that's perfect for students, designers, artists, and creatives at any stage in their careers.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

"Bubbles over with the joy of scientific discovery as he shares his natural enthusiasm for the blend of sleuthing and imagination."—Publishers Weekly, starred review What if we woke up one morning all of the dinosaur bones in the world were gone? How would we know these iconic animals had a165-million year history on earth, and had adapted to all land-based environments from pole to pole? What clues would be left to discern not only their presence, but also to learn about their sex lives, raising of young, social lives, combat, and who ate who? What would it take for us to know how fast dinosaurs moved, whether they lived underground, climbed trees, or went for a swim?Welcome to the world of ichnology, the study of traces and trace fossils – such as tracks, trails, burrows, nests, toothmarks, and other vestiges of behavior – and how through these remarkable clues, we can explore and intuit the rich and complicated lives of dinosaurs. With a unique, detective-like approach, interpreting the forensic clues of these long-extinct animals that leave a much richer legacy than bones, Martin brings the wild world of the Mesozoic to life for the 21st century reader.