CHRISTMAS THYME AT OAK HILL FARM is a new book by Marge Clark, author of the popular book, IT'S ABOUT THYME (ISBN 0-9620692-0-5, $14.95). CHRISTMAS THYME AT OAK HILL FARM is a story about how Marge, her family & friends celebrate the holidays. She gives us menus & recipes for parties the Clarks host at Christmastime. Learn how to make Marge's CHRISTMAS POTPOURRI, GINGERBREAD BIRDHOUSES, a fresh ROSEMARY WREATH, a fabulous FRUIT, FLOWER & HERB TOPIARY, APPLE GARLANDS, an ADVENT WREATH & much more. And gifts - wonderful & homemade gifts! There is something here for everyone - HERBAL VINEGARS, HOMEMADE LIQUEURS, COOKIES, BREADS & CAKES. Linda Ligon, editor of THE HERB COMPANION says it best - "Marge Clark knows how to create the kind of homey, spicy, lovingly bountiful Christmases that memories are made of. Furthermore, she knows how to do it in smart, work-ahead ways that can take out the stress of holiday planning. CHRISTMAS THYME AT OAK HILL FARM is packed with inviting party menus, delicious home-style recipes that have a special flair, & a whole pantry full of great gift ideas. The next-best thing to owning this beautifully presented book would be to give it to a friend." Order from: Thyme Cookbooks, Oak Hill Farm, R.R. 1, P.O. Box 69, West Lebanon, IN 47991. Call 317-893-4270 or 1-800-930-3222.

The life-changing principles of Betty Huizenga's seminars come to life in book form, offering women an encouraging plan for developing kindness, purity, hospitality and love for their children and husbands.

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