Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.

Great gatherings -- The main event -- Glorious appetizers and drinks -- Rise and shine -- Seasonal breads -- Joyful desserts -- Baker's dozen -- Candies and confections -- Gifts to give -- New Year's bash -- Company's coming -- Holiday menus.

Farm-inspired holiday feasts -- Appetizers across America -- Breakfast and brunch -- The breadbasket -- Desserts of the season -- Cheese for your holiday table -- American wines -- Cookies from all over the country -- Bountiful gifts -- New American New Year's -- Gingerbread nativity scene -- Nature's beauty on your table.