'A tiny, catch-in-the-throat story . . . perfectly done' New Yorker 'One of the most endearing creations of modern fiction' Telegraph Mr Chipping is a quiet, unassuming teacher at Brookfield Grammar School. Wholly conventional, he never veers from his established routines. Until, that is, he meets Katherine, who charms him and his students and teaches Mr Chipping that education is about more than just the hours spent in the schoolroom. As his love for Katherine blooms, Mr Chipping develops a sense of humour and a broad view of his role as a teacher and a friend to his students, becoming the beloved 'Mr Chips' to generations of schoolboys. Sweeping across four decades, Goodbye, Mr Chips features an extraordinary period of history, from the Franco-Prussian War of the 1870s to Hitler's rise to power in the 1930s, and demonstrates that, through it all, love and a good sense of humour can make all the difference. Goodbye, Mr Chips is the beloved classic of generations of readers, and sure to delight people of all ages.

Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.

A New York Times bestseller! In a world that feels increasingly disconnected, it’s time to reclaim a life of rich, authentic connection—because we are all made better when we trust one another and work together. In his most vulnerable book to date, Chip Gaines opens up about his lifelong pursuit of building relationships with people from all walks of life. Chip emphasizes the importance of seeing people for who they are and not for what they can do for you, enabling you to build a strong community and a life of meaning, joy, and connection. How does it happen? By being intentional about choosing the company you keep. Chip explains the value of seeking out people who are electrified by living according to their purpose, who will stand beside you as you tackle new challenges, and who bet on each other instead of the status quo. The key is being true to yourself, figuring out what you want to do with your life, and finding people who will lift you up along the way. No Pain, No Gaines will open your eyes to valuable lessons, including how to: Find the risks worth taking Value what you bring to the table Resist the status quo Look outside yourself and your circle and foster connections with others Get comfortable with being uncomfortably kind Live life fully awake, not asleep at the wheel A good life doesn't always come easy, but that's because the good stuff never does. It requires faith in people. It requires faith in yourself. It requires hope. And it requires a willingness to grow even when it hurts. In No Pain, No Gaines, through hard-won lessons and personal stories all told with his trademark blend of wit and wisdom, Chip Gaines will coach you on how to make your life rich and your relationships run deep.

'One of the funniest books of the year' - Paul Ross, talkRADIO WARNING: CONTAINS AN UNLIKELY IMMIGRANT, AN UNSUNG COUNTRY, A BUMPY ROMANCE, SEVERAL SHATTERED PRECONCEPTIONS, TRACES OF INSIGHT, A DOZEN NUNS AND A REFERENDUM. Not many Brits move to Poland to work in a fish and chip shop. Fewer still come back wanting to be a Member of the European Parliament. In 2016 Ben Aitken moved to Poland while he still could. It wasn't love that took him but curiosity: he wanted to know what the Poles in the UK had left behind. He flew to a place he'd never heard of and then accepted a job in a chip shop on the minimum wage. When he wasn't peeling potatoes he was on the road scratching the country's surface: he milked cows with a Eurosceptic farmer; missed the bus to Auschwitz; spent Christmas with complete strangers and went to Gdansk to learn how communism got the chop. By the year's end he had a better sense of what the Poles had turned their backs on - southern mountains, northern beaches, dumplings! - and an uncanny ability to bone cod. This is a candid, funny and offbeat tale of a year as an unlikely immigrant.

Includes a brief excerpt from Been there, done that.

Sir Henry "Chips" Channon's position as a Member of Parliament allowed him entree to a privileged world of socializing, politics, and historic events. The years covered in this volume, 1934-53, recall a vanished world in which every social and public figure of the day made the party, joining in endless gossip. Culled from some three million words from the original diaries, the editor's selection gives us the pivotal moments and characters of history, etched indelibly by a master observer. "How sharp an eye? What neat malice! How, in their fashion, well written and truthful and honest they are!"--"Malcolm Muggeridge, Observer."

What's a ladybird? Or is it Ladybug? The USA and UK both speak English, but the terms, slang and even songs, vary between the countries. This beautiful, hand-illustrated book consists of 300+ cheerful watercolor illustrations that explain the difference of British and American phrases and much more. In addition to 200+ vocabulary words, you will learn about the unique mealtimes, spelling, date/time telling, education systems, phonetics and even nursery rhymes! You and your child can have fun exploring this book in preparation for an exciting trip, a big move, or just to expand your knowledge.