More than thirty years ago the political turn that brought the dismantling of agricultural collectives and exclusive rights to small plots of farmland for rural families initiated a historic return to smallholding in the People’s Republic of China. Today, agriculture in China is changing again. In many villages smallholder farming is giving way to large agricultural enterprises. This book explores this latest transformation of Chinese agriculture. It traces how the peasantry’s frustration with the farming conditions, the priorities of national and local political agents and the changes in the management of collective land since the return to family-based farming have paved the way for a unique Chinese agrarian transition. The argument is based on careful analysis of agricultural politics since the early 1980s and data gathered in three field trips to Shandong, Sichuan, and Guizhou Provinces between 2008 and 2010. The findings highlight the importance of institutional path-dependencies and strategic government intervention (or its absence) for economic transformation. China’s Agrarian Transition is one of the first comprehensive accounts of the latest developments in agriculture in the People’s Republic and will provide a stimulating read for political scientists, sociologists, economists, and experts on China interested in the ongoing transformation of China’s countryside.

This book interrogates the inevitability and practicability of full-scale, land-intensive capitalist agriculture in China, whilst analyzing the labor-intensive industrious revolution as an alternative rural development path. It presents a critical account of the recent rise of agrarian capitalism as a force that would undermine hundreds of millions of people's livelihoods in the populous country. The Land Question in China traces the roots of the industrious revolution in China back to the eighteenth century, drawing comparisons between contemporary rural development and economic prosperity in the mid-Qing dynasty. In the context of neoliberal restructuring, it argues that vigorous rural development with broad access to land offers a solution to mitigate precarious urban employment and population pressure, while the transfer of land from villagers to large producers and urban investors will exacerbate these problems. Comparisons with South Africa and the East Asian economies of Japan, South Korea, and Taiwan further illustrate this and help to develop a new interpretation of the industrious revolution and its contemporary relevance. Providing a critical examination of the "new land reform" in China from a world historical perspective, this book will be useful to students and scholars of sociology, economics, and development, as well as Chinese Studies.

Socialism and capitalism in the Chinese countryside -- Chinese agrarian change in world-historical context -- Agricultural productivity and decollectivization -- The political economy of decollectivization -- The achievement, contradictions, and demise of rural collectives

Since its founding, the government of the People's Republic of China has strived to transform rural production, the theme of this volume of History of Contemporary China. Fourteen articles translated from the Chinese journal Contemporary History (Dangdai Zhongguo shi yanjiu) offer both empirical account and theoretical analysis of a broad range of historical events and issues, such as the guiding policy framework of the “three rural issues,” the causes and consequences of the deep plowing movement and the development of public canteens during the Great Leap Forward, child care, enterprises and collectives, and private lending in the post-Mao era, and the changing dynamics of interregional flows of goods and people throughout the second half of the 20th century. These studies shed light on the historical origins of some of the agricultural and rural problems in China today.

Land Wars: The Story of China's Agrarian Revolution explores how Mao's narrative of rural revolution became a reality, at great human cost.