A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.

The definitive edition of Joel Sternfeld's seminal American Prospects, featuring new photographs, and a revised format and cover First published in 1987 to critical acclaim, the seminal American Prospects has been likened to Walker Evans' American Photographs and Robert Frank's The Americans in both its ability to visually summarize the zeitgeist of a decade and to influence the course of photography following its publication. This definitive edition of American Prospects contains 12 new pictures, most of which have neither been published nor exhibited. Freed from the size constraints of previous editions, Sternfeld includes portraits and portraits in the landscape that elucidate the human condition in America. The result is a more complex and rounded view of American society that strongly anticipates Sternfeld's Stranger Passing series (1985-2000) and links the two bodies of work. A major figure in the photography world, Joel Sternfeld was born in New York City in 1944. He has received numerous awards, including two Guggenheim fellowships, a Prix de Rome and the Citibank Photography Award. Sternfeld's books published by Steidl include American Prospects (2003), Sweet Earth (2006), Oxbow Archive (2008), First Pictures (2012) and Landscape as Longing (2016) with Frank Gohlke.

Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes. From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays, showing how a great feast and delicious cocktails can easily be part of everyone’s lives and social gatherings. A menu of world-class cocktails are crafted to suit recipes contributed by chefs including Nuno Mendes (Chiltern Firehouse), James Lowe (Lyle’s), Nieves Barragán Mohacho (Barrafina), Roca (El Celler de can Roca), Robin Gill (The Dairy), Isaac McHale (The Clove Club), Tien Ho (Whole Foods) and Richard Hart (Tartine) among many others, in this unique guide to the complete social gathering. A masterclass in bringing together the very best food and drink to create a home gathering with impact, this book is the ultimate guide to entertaining guests with style.

London and the Royal Family are inextricably intertwined. Generations of monarchs have been crowned, married and buried there. Linking Hampton Court Palace to Greenwich is a royal river, which in turn has been used for royal celebrations and progresses as well as a route to imprisonment and execution. In the current century, London became a focus of Royal Jubilees. Wherever you go within London there are places and scenes linked to past and present royalty. Thousands of people come every year to see the stunning places associated with the Royal Family, to watch spectacular ceremonies like Changing of the Guard, The Trooping of the color, or simply to explore the history and heritage of Royal London. Royal London highlights everything from Westminster Abbey, the site of coronations and weddings to the Victoria & Albert Museum and Horse Guards Parade. Take a look at royal palaces such as Buckingham Palace, Kensington Palace and Kew Palace. Discover amazing stories at the Tower of London. Discover where the Duchess of Cambridge danced with Paddington Bear, where the Duke and Duchess of Cambridge together with Prince Harry duelled with wands, the bakery popular with Meghan, Duchess of Suffolk, an apothecaries garden of which the Prince of Wales is patron and some of Princess Eugenie’s artistic venues. Take a trip to RAF Hendon and see the helicopter piloted by the Duke of Cambridge while serving with the RAF Search & Rescue or explore the football grounds supported by royal princes. Shop in the stores that are used by Royalty. Discover London from a royal perspective exploring the shops, places and venues linked to modern royalty.

A leading New York fashion photographer captures the summer world of the human male in a collection of photographic images

Tiré du site Internet http://exilebooks.com: "Known for her stunning, emotionally charged images of androgynous youth and for her documentary-style portrayals of teen boys in Germany - Collier is one of the few fine art photographers that has seamlessly interpreted her vision into fashion magazine spreads and ad campaigns. The title 8 1/2 Women plays on a combination of Ozen's "8 Women", Fellini's "8 1/2", and Altman's "3 Women", and utilizes Collier's own fashion photography, outtakes, appropriations, drawings, notes and other reference materials. Printed in a xerox style undulating between black and white and color, this mezmerizing artist's book is filled with images of desire and induces a conversation about the female gaze into a debate about female representation."