Tazaki spends every day being bullied by the athletic Sae, the full figured Minako and the sadistic Izumi, and now he's at his breaking point! With no hope in sight, vengeance accidentally falls into his lap when he successfully hypnotizes all three of them. Now he controls these twisted girls without them being any the wiser; rewriting their very understanding of him and bending their wills!

Black Jack Haley and his band of outlaws spent a lot of time in the town of Blue Water. Drinking, gambling and keeping company with saloon girls, even the fact that retired Texas Ranger Arthur Ray lived nearby did nothing to discourage Black Jack and his boys from spending their time and stolen money in the small western town. Still, though the outlaws never harmed any of Blue Water's citizens, Arthur Ray knew men like Black Jack could turn on a dime. An outlaw was an outlaw and not to be trusted. Thus, the once Texas Ranger protected his family as best he could-demanding that his daughter, Cherry, dress as a man and remain as inconspicuous as possible. Though Cherry secretly longed for the feminine attire the other young ladies in Blue Water enjoyed, she understood her father's concerns-and loved him all the more for it. And so, life was fairly uneventful for the people of Blue Water, including Cherry Ray-until the day when a stranger rode into town. Handsome and intimidating, the stranger kept his business to himself. Yet, by the look of the gun at his hip, folks began to wonder if another outlaw had arrived in Blue Water. But that didn't keep Cherry Ray and her curious nature from crossing the stranger's path one too many times...

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.

According to company lore, Gibson, the guitar manufacturer, had ceased guitar production during World War II with only "seasoned craftsmen" too old for battle doing repairs and completing the few instruments already in progress at their Kalamazoo, Michigan factory. However, beginning in 1942, Gibson started producing wartime guitars each marked with a small, golden "banner" displaying the slogan: "only a Gibson is good enough." Over 9000 of these "Banner" guitars were produced between 1942 and 1945 and they are considered to be some of the finest acoustic guitars ever produced but who was making them? In this work of musical and social history, Thomas explores the origins of the Gibson "Banner" guitars and the remarkable women, many of whom had no prior training in instrument construction, who built them.