Plant detection of pathogens. Biochemical aspects of plant-microbe and microbe-microbe interaction in soil. Biochemical responses of plants to fungal attack. Allelopathy - an overview. Plant allelochemicals: linkages between herbivores and their natural enemies. Brementown revisited: interactions among allelochemicals in plants. Multifaceted chemically based resistance in plants. Pheromonal communication between plants. Adaptation to resource availability as a determinant of chemical defense strategies in woody plants.

Plant secondary metabolites (PSMs) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent developments in the field to provide a synthesis of the function, ecology and evolution of PSMs, revealing our increased awareness of their integrative role in connecting natural systems. It emphasises the multiple roles of secondary metabolites in mediating the interactions between organisms and their environment at a range of scales of ecological organisation, demonstrating how genes encoding for PSM biosynthetic enzymes can have effects from the cellular scale within individual plants all the way to global environmental processes. A range of recent methodological advances, including molecular, transgenic and metabolomic techniques, are illustrated and promising directions for future studies are identified, making this a valuable reference for researchers and graduate students in the field.

Chemical warfare between plants and their herbivores and pathogens was first brought to our attention by the publication 25 years ago of the paper by Fraenkel in Science. There, he pointed out that most plants have similar nutritional characteristics so that the selection of plants by insect herbivores must depend on the relative toxicity of secondary compounds. This led, rather gradually, to a host of papers on plant-herbivore interactions. More or less at the same time, insect physiologists and ecologists were starting to realise the importance of chemical communi cation systems in determining sexual and other characteristics of insect behaviour. Nine years ago the Phytochemical Society of North America published their Symposium on 'Biochemical Interaction Between Plants and Insects' in which the plant apparency theory was expounded by both Paul Feeny and Rex Cates and David Rhoades. This stated that plants which are apparent usually contain secondary components which reduce digestibility (tannins and lignins) while ephemeral plants have more toxic, and perhaps less costly, compounds such as alkaloids. These papers stimulated much research on biochemical ecology. The recognition of the importance of the biochemical factors in such interactions is not just of scientific interest. It is vitally important in programs for the production of new varieties of cultivated plants, especially in tropical countries where about one-third or more of the crops are lost to predation or disease.

This textbook provides the first overview of plant-animal interactions for twenty years focused on the needs of students and professors. It discusses a range of topics from the basic structures of plant-animal interactions to their evolutionary implications in producing and maintaining biodiversity. It also highlights innovative aspects of plant-animal interactions that can represent highly productive research avenues, making it a valuable resource for anyone interested in a future career in ecology. Written by leading experts, and employing a variety of didactic tools, the book is useful for students and teachers involved in advanced undergraduate and graduate courses addressing areas such as herbivory, trophic relationships, plant defense, pollination and biodiversity.

The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The

"This volume captures the state-of-the-art in the study of insect-plant interactions, and marks the transformation of the field into evolutionary biology. The contributors present integrative reviews of uniformly high quality that will inform and inspire generations of academic and applied biologists. Their presentation together provides an invaluable synthesis of perspectives that is rare in any discipline."--Brian D. Farrell, Professor of Organismic and Evolutionary Biology, Harvard University "Tilmon has assembled a truly wonderful and rich volume, with contributions from the lion's share of fine minds in evolution and ecology of herbivorous insects. The topics comprise a fascinating and deep coverage of what has been discovered in the prolific recent decades of research with insects on plants. Fascinating chapters provide deep analyses of some of the most interesting research on these interactions. From insect plant chemistry, behavior, and host shifting to phylogenetics, co-evolution, life-history evolution, and invasive plant-insect interaction, one is hard pressed to name a substantial topic not included. This volume will launch a hundred graduate seminars and find itself on the shelf of everyone who is anyone working in this rich landscape of disciplines."--Donald R. Strong, Professor of Evolution and Ecology, University of California, Davis "Seldom have so many excellent authors been brought together to write so many good chapters on so many important topics in organismic evolutionary biology. Tom Wood, always unassuming and inspired by living nature, would have been amazed and pleased by this tribute."--Mary Jane West-Eberhard, Smithsonian Tropical Research Institute

This volume presents the latest research on herbivores, aquatic and terrestrial mammals and insects. The Second Edition, written almost entirely by new authors, effectively complements the initial work. It includes advances in molecular biology and microbiology, ecology, and evolutionary theory that have been achieved since the first edition was published in 1979. The book also incorporates relatively new methodologies in the area of molecular biology, like protein purification and gene cloning. Volume II, Ecological and Evolutionary Processes, also opens up entirely new subjects: The discussions of interactions have expanded to include phenomena at higher trophic levels, such as predation and microbial processing and other environmental influences. Both this and Volume I, The Chemical Participants, will be of interest to chemists, biochemists, plant and insect ecologists, evolutionary biologists, physiologists, entomologists, and agroecologists interested in both crop and animal science. - Presents coevolution of herbivores and host plants - Examines resource availability and its effects on secondary metabolism and herbivores - Studies physiology and biochemistry of adaptation to hosts - Includes tri-trophic interactions involving predators and microbes