Do not learn the tricks of the trade, learn the trade I started teachinggraduate coursesin chemical sensors in early 1980s, ?rst as a o- quarter (30 h) class then as a semester course and also as several intensive, 4–5-day courses. Later I organized my lecture notes into the ?rst edition of this book, which was published by Plenum in 1989 under the title Principles of Chemical Sensors. I started working on the second edition in 2006. The new edition of Principles of Chemical Sensors is a teaching book, not a textbook. Let me explain the difference. Textbooks usually cover some more or less narrow subject in maximum depth. Such an approach is not possible here. The subject of chemical sensors is much too broad, spanning many aspects of physical and analytical chemistry, biochemistry, materials science, solid-state physics, optics, device fabrication, electrical engine- ing, statistical analysis, and so on. The challengefor me has been to present uniform logical coverage of such a large area. In spite of its relatively shallow depth, it is intended as a graduate course. At its present state the amount of material is more thancan be coveredin a one-semestercourse (45h). Two one-quartercourseswould be more appropriate. Because of the breadth of the material, the sensor course has a somewhat unexpected but, it is hoped, bene?cial effect.

This book is a lucid presentation for chemists, electrical engineers, surface scientists, and solid-state physicists, of the fundamentals underlying the construction of simple and small chemical sensors. The first part of the book is a review of the theoretical background in solid state physics, chemistry and electronics. Semiconductor and solid electrolyte bulk models are reviewed as well as solid/gas and solid/liquid interface models. Membranes and catalysis theory are also covered expansively. The second part is a discussion of more complete sensor devices, their essential components, and of the important developments in this area over the last fifteen to twenty years. The book provides guidance through the multidisciplinary world of chemical sensors. It should be understandable to students with some training in physics and chemistry and a general knowledge of electronics. Finally, comments on economic considerations in the development of new sensor products and suggestionsfor future research and development should be of value to company R&D planners.

This ECS Transactions issue is a compilation of papers presented at the PRiME 2008 Joint International Meeting, held in Hawaii from October 12 - October 17, 2008. The papers presented covered the research and development in the field of chemical (gas, ion, bio and other) sensors, including molecular recognition surface, transduction methods, and integrated and micro sensor systems.

Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.

Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography

Chemical Sensor Technology is a series of annual reviews reporting the latest progress being made in research and technology, both basic and applied, regarding chemical sensors. Chemical sensors continue to grow rapidly in importance encompassing a broad spectrum of technologies covering safety, pollution, fuel economy, medical engineering and industrial processes. Various types of chemical sensors have been devised for detection and monitoring of chemical substances in gases, solutions and organisms, and much work is being done to produce sensitive, selective, reliable and inexpensive sensors. The series aims at contributing to the progress of research and development of chemical sensors. Contributors to the individual volumes are carefully selected by an international editorial board who ensure that as many innovative studies as possible are included. Each article describes a specific topic and is the original work of an expert working in the front lines of chemical sensor research. Contributors are encouraged to describe not only the academic or technological essence of the subject, but also the background and philosophy, evaluation and achievements and future problems. In this way, each topic is described in sufficient depth so as to be useful and stimulating to readers.

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.