Chemical Aspects of Rice Grain Quality
Title | Chemical Aspects of Rice Grain Quality PDF eBook |
Author | International Rice Research Institute |
Publisher | IRRI |
Pages | 408 |
Release | 1979 |
Genre | |
ISBN | 9711040107 |
Grain Quality Evaluation of World Rices
Title | Grain Quality Evaluation of World Rices PDF eBook |
Author | Bienvenido O. Juliano |
Publisher | Int. Rice Res. Inst. |
Pages | 218 |
Release | 1993 |
Genre | Technology & Engineering |
ISBN | 9712200396 |
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Rice Grain Quality
Title | Rice Grain Quality PDF eBook |
Author | Nese Sreenivasulu |
Publisher | Humana |
Pages | 338 |
Release | 2019-12-10 |
Genre | Science |
ISBN | 9781493994106 |
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Rice Grain Quality and Marketing
Title | Rice Grain Quality and Marketing PDF eBook |
Author | |
Publisher | Int. Rice Res. Inst. |
Pages | 73 |
Release | 1985 |
Genre | Marketing |
ISBN | 9711041499 |
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Rice, Volume 2: Utilization
Title | Rice, Volume 2: Utilization PDF eBook |
Author | Bor S. Luh |
Publisher | Springer Science & Business Media |
Pages | 440 |
Release | 1991-02-28 |
Genre | Technology & Engineering |
ISBN | 9780442004859 |
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
Handbook of Cereal Science and Technology, Revised and Expanded
Title | Handbook of Cereal Science and Technology, Revised and Expanded PDF eBook |
Author | Karel Kulp |
Publisher | CRC Press |
Pages | 807 |
Release | 2000-03-28 |
Genre | Technology & Engineering |
ISBN | 1420027220 |
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Rice Crop
Title | Rice Crop PDF eBook |
Author | Farooq Shah |
Publisher | BoD – Books on Demand |
Pages | 268 |
Release | 2018-09-05 |
Genre | Technology & Engineering |
ISBN | 1789236002 |
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.