American Farmstead Cheese
Title | American Farmstead Cheese PDF eBook |
Author | Paul Kindstedt |
Publisher | Chelsea Green Publishing |
Pages | 290 |
Release | 2005 |
Genre | Cooking |
ISBN | 1931498776 |
A guide to cheese making history, technique, artistry, and business strategies.
The New Rules of Cheese
Title | The New Rules of Cheese PDF eBook |
Author | Anne Saxelby |
Publisher | Ten Speed Press |
Pages | 162 |
Release | 2020-10-20 |
Genre | Cooking |
ISBN | 1984857908 |
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Di Bruno Bros. House of Cheese
Title | Di Bruno Bros. House of Cheese PDF eBook |
Author | Tenaya Darlington |
Publisher | Running Press Adult |
Pages | 258 |
Release | 2013-05-07 |
Genre | Cooking |
ISBN | 0762446048 |
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
World Cheese Book
Title | World Cheese Book PDF eBook |
Author | Juliet Harbutt |
Publisher | Penguin |
Pages | 354 |
Release | 2015-07-07 |
Genre | Cooking |
ISBN | 146544372X |
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Artisan Vegan Cheese
Title | Artisan Vegan Cheese PDF eBook |
Author | Miyoko Schinner |
Publisher | Book Publishing Company |
Pages | 367 |
Release | 2013-03-14 |
Genre | Cooking |
ISBN | 1570679274 |
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
The Book of Cheese
Title | The Book of Cheese PDF eBook |
Author | Liz Thorpe |
Publisher | |
Pages | 418 |
Release | 2017-09-26 |
Genre | Cooking |
ISBN | 1250063450 |
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
One-Hour Cheese
Title | One-Hour Cheese PDF eBook |
Author | Claudia Lucero |
Publisher | Workman Publishing Company |
Pages | 274 |
Release | 2014-05-06 |
Genre | Cooking |
ISBN | 0761181350 |
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.