Cameron Hughes has ignited crowds at sporting events across the globe for over 25 years. It's a story of getting up, showing up, and never giving up that will move every reader. Let's spread some cheer!

She might be small, but she's got it all—she's Kid McGear, Skid Steer! Kid McGear is the newest truck to join the Goodnight, Goodnight, Construction Site crew, and she's eager to help with even the roughest and toughest construction work. But when a steep cliff puts the other trucks in danger, can the new Kid on the site prove she's big enough for even this big, big job? Playful rhyming text from the bestselling team behind Construction Site on Christmas Night makes this thrilling tale of teamwork and the BIG potential in the littlest readers a must-have read-aloud for construction fans both big and small.

A homage ton beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.

Tacky the Penguin is back, this time trying to compete with Goodly, Lovely, Angel, Neatly, and Perfect in the iceberg-wide Penguin Cheering Contest. But will Tacky ever be able to learn the synchronized moves and win the contest?

Gooooooo team! Do you want to learn more about cheerleading? Or are you already a cheerleader? Either way, this is the book for you! You'll find tips about everything from cheer gear and tryouts to snappy snacks and the perfect ponytail. Jump right into the sport of cheerleading!

A heartwarming book about unconditional love and one remarkable family. Dyson loves pink, sparkly things. Sometimes he wears dresses. Sometimes he wears jeans. He likes to wear his princess tiara, even when climbing trees. He’s a Princess Boy. Inspired by the author’s son, and by her own initial struggles to understand, this heartwarming book is a call for tolerance and an end to bullying and judgments. The world is a brighter place when we accept everyone for who they are.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.