When Charlotte's Aunt Jane gives her a piggy bank, Charlotte thinks it is a silly present. but when she finds out that if she saves enough she will get a wish, Charlotte changes her mind. At last the piggy bank is full enough, but then charlotte finds out that wishes sometimes turn out as you least expect them to.

Every day, in every way, you can get just a little more organized in just a few minutes. For instance, when you take your clothes off, hang them up or put them in the laundry. Throw out that pile of mail-order catalogs you still haven't flipped through. Limit yourself to saving one tote-bag-full of housecleaning rags. The One-Minute Organizer Plain & Simple is the perfect handbook for busy people who don't have time for a top-to-bottom purge or a complete organizational overhaul. Instead Donna Smallin provides 500 fast and innovative ways anybody can become a bit more organized . . . right now. Each tip delivers instant gratification, makes your world a little less cluttered, and brings you one step closer to a more orderly life. Smallin inspires readers by showing how much can be accomplished with an investment of no more than 15 minutes a day. Her quick solutions address such common troubles as paper clutter, household chores that never get done, bills that are always paid late, and schedules that never go quite as smoothly as planned. Every tip is accompanied by a time estimate of 1, 5, 10, or 15 minutes. These days, when everybody is playing a game of catch-up, The One-Minute Organizer Plain & Simple offers busy people 500 quick organizational fixes that will reduce some of the chaos and bring a little calm into a frenetic world.

Charlotte is different from all the other sheep. She likes to explore the world around her, climbing up trees and wandering near the dangerous road while the wary old sheep Òtsk, tsk.Ó But when danger strikes, only Charlotte is brave enough to go for help and save the day. This beautifully illustrated tale speaks to all shy little sheep who stand out from the crowd and arenÕt afraid to follow their dreams.

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein, and what makes it so hard to give up? And if consuming meat is truly unhealthy for human beings, why didn't't evolution turn us all into vegetarians in the first place? In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects. Zaraska takes us on a witty tour of meat cultures around the word, stopping in India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, and from our genetic makeup to the traditions of our foremothers, she reveals the interplay of forces that keep us hooked on animal protein. A book for everyone from the diehard carnivore to the committed vegan, Meathooked illuminates one of the most enduring features of human civilization, ultimately shedding light on why meat-eating will continue to shape our bodies -- and our world -- into the foreseeable future.

In 1849, a crew building a railroad through Charlotte, Vermont, dug up strange and beautiful bones in a farmer's field. A local naturalist asked Louis Agassiz to help identify them, and the famous scientist concluded that the bones belonged to a beluga whale. But how could a whale's skeleton have been buried so far from the ocean? The answer--that Lake Champlain had once been an arm of the sea--encouraged radical new thinking about geological time scales and animal evolution. Charlotte's Bonesis a haunting, science-based reconstruction of how Charlotte died 11,000 years ago in a tidal marsh, how the marsh became a field, how Charlotte found a second life as the Vermont state fossil, and what messages her bones whisper to us now about the fragility of life and our changing Earth.