Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a manner that is useful to students, researchers, food industry professionals, and food-based entrepreneurs alike. Key Features: Illustrated with multiple photographs of different types of Indian flatbreads, steps in preparation of chapatti, analytical instruments used, changes in dough/ chapatti appearance due to browning Includes multiple photographs of different flatbreads in varying stages, from creation to expiration Explores the changing dynamics of flatbread preparation and preservation Discusses the role of flour constituents and added ingredients on end product quality and the need to develop healthier variants With its nine chapters, the book takes the reader through a journey in which the gradual evolution of the preparation and consumption of chapatti and other Indian flatbreads has been explained, emphasizing the need for science and technology to support large scale production to keep up with the growing demand for ready- to- cook and ready-to-eat flatbreads. The book, written in simple but scientific language, covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, particularly wheat variety and wheat composition, milling technique, dough rheology, quality characteristics of flatbreads and their measurement, to topics including staling and preservation of chapatti/flatbreads, nutritional and quality improvement, mechanization of flatbread production and scope for developing novel flour/ flatbread formulations. The authors, with their wide experience in flatbread science have attempted to capture the scientific and technological aspects of chapatti/flatbreads in depth, right from basic concepts to technological advances, supported by exhaustive compilation of scientific literature.

But it's just one of those days. One of those days where I feel like I'm wearing myself on the outside. My heart, my soul, all my soft bits. Romance is a distant memory for two lonely animal lovers living in Dublin. When forlorn Dan and his dog Chapatti cross paths with the amiable Betty and her nineteen cats, an unexpected spark begins a warm and gentle story about two people re-discovering the importance of human companionship. A beautifully poignant and extremely funny new play by Galway playwright Christian O'Reilly (The Good Father, Inside I'm Dancing), Chapatti published to coincide with its European debut in Galway following a critically acclaimed world-premiere run in Chicago in Spring 2014.

For twenty-three years, Naina has saved herself for the Indian man that her parents have chosen for her to marry. Ashok, the man they've chosen, is handsome, kind and considerate. Although she has only met him twice, Naina knows that he will make a good husband. There's just one small problem: Dave. Goodlooking and charming, Dave is everything that Ashok is not. An unreliable rogue and incorrigible womaniser, Dave is bad news. Naina knows that. And with six months to go until her wedding day, she knows she should keep well away from him. So why can't she stop herself? As for Dave, he's met the only woman he's ever really regarded as a friend: the one woman whose knickers he can't get into. And as such, he finds Naina irresistible. . .

Food security satisfies people’s dietary needs by ensuring physical, social and economic access to sufficient, safe and nutritious food. Nowadays, food security is of prime importance; because not only does it overcomes hunger, poverty and malnutrition, but it also determines the national security and political and economic sovereignty of states. However, according to the FAO report (2021), 2.37 billion people (nearly one in three people) in the world did not have adequate food availability in 2020. The green revolution created an era of extraordinary food production worldwide, but agriculture-oriented developing countries face adverse impacts such as loss of ecosystem quality and biodiversity and environmental degradation. Besides, several challenges such as population growth, pollution, natural resource depletion, agricultural land conversions and climate change are further developing concerns in achieving food security.

This book presents a typological overview of the case system of Eastern Indo-Aryan (EIA) languages. It utilizes a cognitive framework to analyse and compare the case markers of seven EIA languages: Angika, Asamiya, Bhojpuri, Bangla, Magahi, Maithili and Odia. The book introduces semantic maps, which have hitherto not been used for Indian languages, to plot the scope of different case markers and facilitate cross-linguistic comparison of these languages. It also offers a detailed questionnaire specially designed for fieldwork and data collection which will be extremely useful to researchers involved in the study of case. A unique look into the linguistic traditions of South Asia, the book will be indispensable to academicians, researchers, and students of language studies, linguistics, literature, cognitive science, psychology, language technologies and South Asian studies. It will also be useful for linguists, typologists, grammarians and those interested in the study of Indian languages.

"Thus, the community-referenced curriculum development program described in this text is designed to teach the knowledge, skills and attitudes students require to perform effectively in the communities in which they live now and are likely to live in future. These curricula are based on an analysis of the social, cultural, physical, economic, environment and political conditions of these communities. In addition, the curricula incorporate an educationally cost-effective blending of academic and functional skill teaching while promoting effective methods of instructional delivery. This book describes the empirical rational and the step-by-step procedures for developing community-referenced curricula for marginalized communities. The curricula are designed for communities of people living in refugee camps, in reserves of indigenous people, in peri-urban slums, in rural areas of developing countries and for people marginalized by disabilities, wherever they live."--

Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!