This definitive encyclopedia offers 1,534 entries on Tennessee by 514 authors. With thirty-two essays on topics from agriculture to World War II, this major reference work includes maps, photos, extensive cross-referencing, bibliographical information, and a detailed index.

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Exploring the future of state and local government fiscal systems given the numerous pressures they face from economic, legal, technological, demographic and political forces, this book looks at how these multiple forces play out in terms of the changes state and local governments should or are likely to make. changes and that failure to act is likely to result in adverse effects and increasing pressures for modifications that are more difficult to implement and more politically unpalatable. Without reform, state and local fiscal systems will grow increasingly out of sync with economic reality. The authors suggest that government responses are likely to be evolutionary, but that in 25 years the recorded changes will be substantial. trends. Each of the subsequent chapters describes the nature of one of the pressures state and local governments face including: political and legal forces, globalization of business, demographic and technological changes, deregulation of utilities and urban sprawl.