As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

Situating forests in the context of larger landscapes, they reveal the complex patterns and processes observed in tree-dominated habitats. The updated and expanded second edition covers; Conservation; Ecosystem services; Climate change; Vegetation classification; Disturbance; Species interactions; Self-thinning; Genetics; Soil influences; Productivity; Biogeochemical cycling; Mineralization; Effects of herbivory; Ecosystem stability

And looking ahead. pp. 52.

This book is a printed edition of the Special Issue "Urban and Periurban Forest Diversity and Ecosystem Services" that was published in Forests

This book focuses on climate change and forest ecosystems (impacts, mitigation, vulnerability and adaptation), and includes work from various international institutions that consider forests as part of the solution to address climate change. The book aims to increase the understanding of forest ecosystems dynamics in response to a changing climate; to address deforestation; and maximise carbon sequestration in forests and forest products. Community and political issues involved at various project and ecosystem scales are discussed in detail. By advancing and exchanging knowledge that is complimentary to the UNFCCC-IPCC framework, our team of editors and authors hope to add a valuable contribution to address global climate change in relation to forestry and forest ecosystems in vulnerable locations. It includes work from various institutions and international contributors. Book chapters include a wide variety of topics on climate change impacts, mitigation, vulnerability and adaptation of forests. Our team of editors, reviewers, and authors are honoured to be part of this project; truly an example of international co-operation and articulation within the climate change community.

From the research results and discussions presented in this book it becomes clear that a profound understanding of the various interrelationships of the nutritional aspects allows the implementation of specific management strategies to improve stability and productivity of forest ecosystems. In particular the effects of environmental changes as related to the impacts of air pollution, global change and land use on nutrient uptake and cycling processes in forest ecosystems are dealt with in detail. The book is divided into six main issues and each topic contains reviews as well as selected results of recent studies.