Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

A colorful and mouth-watering collection of the finest recipes from the Celtic lands, Celtic Cuisine features both traditional and contemporary dishes. In addition to the recipes themselves, Gilli Davies provides an overview of Celtic cooking from ancient to modern times. Chapters include: Soups and Stews; Starters; Seafood; Meat and Offal; Poultry and Game; Vegetarian; Puddings and Sweets; Baking; and Drinks and Preserves.

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

'It looks set to become a classic.' - Susan Jane White 'One of the most inspired cooks in Ireland.' - The Observer This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savoring the rich flavors of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month! Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.

Some secrets are better left at the bottom of the ocean. Sixteen-year-old Bridey Corkill longs to leave her small island and see the world; the farther from the sea, the better. When Bridey was young, she witnessed something lure her granddad off a cliff and into a watery grave with a smile on his face. Now, in 1913, those haunting memories are dredged to the surface when a young woman is found drowned on the beach. Bridey suspects that whatever compelled her granddad to leap has made its return to the Isle of Man. Soon, people in Bridey’s idyllic village begin vanishing, and she finds an injured boy on the shore—an outsider who can’t remember who he is or where he’s from. Bridey’s family takes him in so he can rest and heal. In exchange for saving his life, he teaches Bridey how to master her fear of the water—stealing her heart in the process. But something sinister is lurking in the deep, and Bridey must gather her courage to figure out who—or what—is plaguing her village, and find a way to stop it before she loses everyone she loves. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Delicious recipes by a new generation of gifted chefs who are making the most of fresh, natural ingredients and creating a new Irish cuisine Book jacket.