Two disaffected teens take a spontaneous summer road trip after dropping acid. But instead of escapism, the LSD exacerbates their ennui, fear, and doubts about the world. A funny and moving story of escalating humor and tension.

The master of American fiction returns to the territory of his beloved classic, Dandelion Wine—a sequel 50 years in the making Some summers refuse to end . . . October 1st, the end of summer. The air is still warm, but fall is in the air. Thirteen-year-old Douglas Spaulding, his younger brother Tom, and their friends do their best to take advantage of these last warm days, rampaging through the ravine, tormenting the girls . . . and declaring war on the old men who run Green Town, IL. For the boys know that Colonel Quartermain and his cohorts want nothing more than to force them to put away their wild ways, to settle down, to grow up. If only, the boys believe, they could stop the clock atop the courthouse building. Then, surely, they could hold onto the last days of summer . . . and their youth. But the old men were young once, too. And Quartermain, crusty old guardian of the school board and town curfew, is bent on teaching the boys a lesson. What he doesn’t know is that before the last leaf turns, the boys will give him a gift: they will teach him the importance of not being afraid of letting go.

The story of a young girl living in the Middle Ages who took the time to observe the life cycle of butteflies--and in so doing disproved a theory that went all the way back to ancient Greece. Includes historical note.

"A magical language. An enchanted flame. A word to save everything. Seven-year-old Summer Duke has always hated dragons, and the magic they bring ever since the ash dragon Dark-Crimzon murdered her sister. Every year, Summer endures the 'Dragon's Decade Festival' celebrating the dragon's delivery of an enchanted flame. The enchanted flame kills, but also provides magic that keeps the Northern Invaders at bay. Until this year. The dragon that Summer hates the most; never comes, leaving her kingdom vulnerable to attack. Separated from her mother, Summer joins forces with two very different princes on a death-defying journey of magic and adventure to save all that she holds dear."

This is both a fascinating history of the formative years of Alcoholics Anonymous, as well as the bitter-sweet tale of the troubled man Bill W. always referred to as "my sponsor." In 1934, Ebby Thatcher called an old drinking buddy to tell him about the happiness he was finding in sobriety. His friend's name was Bill Wilson, and this book is the story of their life-long friendship. "Deeply informative and moving, a valuable contribution to the history of A.A. A 'must' reading for anyone interested in one of the more fascinating chapters in A.A.'s history."--Nell Wing, Retired A.A. Archivist and Bill Wilson's Secretary

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.

*"Sis delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sis!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sis's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!