Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
| Title | Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). PDF eBook |
| Author | Armed Forces Food and Container Institute (U.S.). Library Branch |
| Publisher | |
| Pages | 122 |
| Release | 1952 |
| Genre | Flavor |
| ISBN |
Download Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). Book in PDF, Epub and Kindle
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
| Title | Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). PDF eBook |
| Author | United States. Armed Forces Food and Container Institute, Chicago. Library Branch |
| Publisher | |
| Pages | 98 |
| Release | 1952 |
| Genre | Flavor |
| ISBN |
Download Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). Book in PDF, Epub and Kindle
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
| Title | Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products PDF eBook |
| Author | Armed Forces Food and Container Institute (U.S.). Library Branch |
| Publisher | |
| Pages | 204 |
| Release | 1952 |
| Genre | Flavor |
| ISBN |
Download Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products Book in PDF, Epub and Kindle
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
| Title | Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). PDF eBook |
| Author | Armed Forces Food and Container Institute (U.S.). Library Branch |
| Publisher | |
| Pages | |
| Release | |
| Genre | Flavor |
| ISBN |
Download Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). Book in PDF, Epub and Kindle
Ionizing Radiations
| Title | Ionizing Radiations PDF eBook |
| Author | Quartermaster Food and Container Institute for the Armed Forces (U.S.). Library Branch |
| Publisher | |
| Pages | 546 |
| Release | 1955 |
| Genre | Food |
| ISBN |
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Bibliographic Series
| Title | Bibliographic Series PDF eBook |
| Author | Quartermaster General of the Army |
| Publisher | |
| Pages | 216 |
| Release | 1953 |
| Genre | |
| ISBN |
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Ionizing Radiations; Their Production, Effects, and Utilization
| Title | Ionizing Radiations; Their Production, Effects, and Utilization PDF eBook |
| Author | Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
| Publisher | |
| Pages | 880 |
| Release | 1954 |
| Genre | Ionizing radiation |
| ISBN |
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