A “revelatory” (The Boston Globe), “exhilarating” (The New York Times Book Review) collection of twelve stories that “[redraw] the boundaries between fiction and memoir” (O: The Oprah Magazine), from Nobel Prize–winning author Alice Munro “Munro really does know magic: how to summon the spirits and the emotions that animate our lives.”—The Washington Post Book World A BEST BOOK OF THE YEAR: The Washington Post, Slate, Rocky Mountain News, New York, The Kanas City Star A young boy, taken to Edinburgh’s Castle Rock to look across the sea to America, catches a glimpse of his father’s dream. Scottish immigrants experience love and loss on a journey that leads them to rural Ontario. Wives, mothers, fathers, and children move through uncertainty, ambivalence, and contemplation in these stories of hopes, adversity, and wonder. The View from Castle Rock reveals what is most essential in Munro’s art: her compassionate understanding of ordinary lives.

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.

St Trinians and Lauren St John collide in this hilarious and thrilling bestselling adventure from Natasha Farrant! When Alice Mistlethwaite is shipped off to boarding school in Scotland it's nothing like she imagines. Run by the mysterious Major, there are no punishments and the students are more likely to be taught about body painting or extreme survival than maths or English! Then Alice's dad goes missing and she must run away to find him. Can she persuade her new friends to help? So begins an epic quest across wild Scottish highlands and islands, where friendships will be made and broken, lies will be untangled and the children will face danger and excitement at every turn . . . Both hilarious and heartfelt, this is the classic adventure story brought bang up to date, and told in Natasha's inimitable voice. 'Thrilling adventure.' The Times 'This wise and touching novel has originality and a fresh voice.' Sunday Times 'A gripping adventure . . . I stayed up all night reading it!' Emma Carroll, author of Letters from the Lighthouse

When the Tuckers' next door neighbor mentions someone rang their doorbell late the previous night, Sarah and Kenny Tucker check their home's security camera and discover something shocking: the doorbell ringer also visited their house... and it was a terrified young woman with a shackle hanging from her right wrist.

Early travelers coming up the Cowlitz River saw a large rock formation next to the river, which they named Castle Rock. It was here, nestled between the Willapa Hills and the Cascade Mountains, that William and Eliza Huntington made their homestead in 1852. Theirs and several other early land grants make up what is now the site of Castle Rock, as well as nearby homes and farms. Descendants of many early pioneer families continue to live in Castle Rock, including Pyle, Jackson, Merrill, Dougherty, Whittle, Studebaker, and others. The town and its people have survived a series of natural disasters in the 20th century, including floods, an earthquake, a Pacific hurricane, and the eruption of Mount St. Helens, each time picking up the pieces of their lives and rebuilding. With the virtual collapse of the timber industry, Castle Rock is now beginning to find its identity and ability to prosper in the 21st century.

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

#1 New York Times bestselling author Stephen King’s novella The Sun Dog, published in his award-winning 1990 story collection Four Past Midnight, now available for the first time as a standalone publication. The dog is loose again. It is not sleeping. It is not lazy. It’s coming for you. Kevin Delavan wants only one thing for his fifteenth birthday: a Polaroid Sun 660. There’s something wrong with his gift, though. No matter where Kevin Delevan aims the camera, it produces a photograph of an enormous, vicious dog. In each successive picture, the menacing creature draws nearer to the flat surface of the Polaroid film as if it intends to break through. When old Pop Merrill, the town’s sharpest trader, gets wind of this phenomenon, he envisions a way to profit from it. But the Sun Dog, a beast that shouldn’t exist at all, turns out to be a very dangerous investment.