Cassava Flour and Cassava Starch as Ingredients in Extruded Foods

Cassava Flour and Cassava Starch as Ingredients in Extruded Foods
Title Cassava Flour and Cassava Starch as Ingredients in Extruded Foods PDF eBook
Author Neil A. E. Rawlins
Publisher
Pages 168
Release 1986
Genre Cassava as food
ISBN

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Cassava Flour and Starch

Cassava Flour and Starch
Title Cassava Flour and Starch PDF eBook
Author D. Dufour
Publisher CIAT
Pages 413
Release 1996
Genre Cassava
ISBN 9589439888

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Development of Extruded Snack from Cassava-carrot Composite Flour and Study of Processing Parameters that Affect the Retention of Pro-vitamin A

Development of Extruded Snack from Cassava-carrot Composite Flour and Study of Processing Parameters that Affect the Retention of Pro-vitamin A
Title Development of Extruded Snack from Cassava-carrot Composite Flour and Study of Processing Parameters that Affect the Retention of Pro-vitamin A PDF eBook
Author Peter Oneka Mugisha
Publisher
Pages
Release 2013
Genre
ISBN

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Extrusion Cooking of Tapioca Starch, Rennet Csein and Sorghum Flour Into a Proteinaceous Snack

Extrusion Cooking of Tapioca Starch, Rennet Csein and Sorghum Flour Into a Proteinaceous Snack
Title Extrusion Cooking of Tapioca Starch, Rennet Csein and Sorghum Flour Into a Proteinaceous Snack PDF eBook
Author Patel Jinralkumar Rajeshbhai
Publisher
Pages 159
Release 2012
Genre
ISBN

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Standards for Cassava Products and Guidelines for Export

Standards for Cassava Products and Guidelines for Export
Title Standards for Cassava Products and Guidelines for Export PDF eBook
Author
Publisher IITA
Pages 108
Release 2005
Genre Cassava
ISBN 9789781312489

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Cassava recipes for household food security

Cassava recipes for household food security
Title Cassava recipes for household food security PDF eBook
Author
Publisher IITA
Pages 56
Release
Genre
ISBN 9781312939

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Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering
Title Handbook of Food Science, Technology, and Engineering PDF eBook
Author Yiu H. Hui
Publisher CRC Press
Pages 938
Release 2006
Genre Food
ISBN 0849398495

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