McGraw-Hill Workforce's Career Companion series provides up to date career information and contextualized skill practice to help learners explore and prepare for careers. Agriculture, Food, and Natural Resources introduces readers to this career cluster by exploring career pathways and jobs within the field, education and training requirements, work environments, and current industry trends. Preparation for career readiness and success in agriculture, food, and natural resources careers is provided through applied workplace skills practice using real-world scenarios set in the agriculture, food, and natural resources industry. Features: Brief descriptions of current high-growth jobs, with projections of changes in the industry over time Industry-specific education and training resources to prepare for careers Tips and techniques for finding employment within the industry Identification of the key academic skills needed to be successful within the industry Opportunities to practice and apply key career readiness skills in reading, mathematics, and locating information, contextualized to industry-specific careers

Introduces the nationally recognized agriculture, food, and natural resources career pathway using informal self-assessment elements and career profiles.

Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.

AgriScience: Agriculture, Food, and Natural Resources, 7th Edition, guides students through their initial exploration of the diverse and dynamic field of Agriculture. Students will explore aspects of animal science, plant science, natural resources, technology, and the economics of Agriculture from an academic perspective as well as a potential career. The new edition features a completely new design, over four hundred new photos, and updated coverage of essential topics. The program also includes an Activity Manual to reinforce concepts and provide engaging opportunities to apply key concepts. -- Publisher (Pearson/Savvas)

A career in the field of food, agriculture, or natural resources is ideal for people who enjoy the outdoors and don't mind getting their hands dirty. Farm work with crops or livestock is just part of the picture. In-demand careers in the field include butchers, groundskeepers, forest firefighters, and more. The good news is that the skills needed for these fields can largely be learned on the job, and you can enter these positions with just a high school diploma or GED. What's more, with extra training, many of these jobs can lead to fulfilling careers or even self-employment. Explore these jobs in agriculture, food, and natural resources and find out which one may be the right fit for you. Each title in this series contains color photos throughout and the essential information needed to find not just a job but a career that draws on the reader's particular skills and interests. Each chapter profiles a different job in the field and helps the reader to determine whether it is the right job for him or her. Web sites listed in each chapter provide further information. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities and expand their viewpoints through our content rich non-fiction books. Key Icons in this series are as follows: Words to Understand are shown at the front of each chapter with definitions. These words are set in boldfaced type in that chapter, so that readers are able to reference back to the definitions-building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Educational Video features throughout have QR codes linked to online videos that provide supplemental interviews, documentaries, and historical clips. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader's comprehension of the chapter they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter as well and provide readers with suggestions for projects that encourage deeper research and analysis.

Workbook to accompany Principles of Agriculture, Food, and Natural Resources by Rayfield, Smith, Park, and Croom.