In the summer of 1937, Walter Gropius, founder of the Bauhaus, rented a house on Planting Island, near the base of Cape Cod. Thus began a chapter in the history of modern architecture that has never been told _until now. The area was a hotbed of intellectual currents from New York, Boston, Cambridge and the country's top schools of architecture and design. Avant-garde homes began to appear in the woods and on the dunes; by the 1970s, there were about 100 modern houses of interest here.

The classic nature memoir of Cape Cod in the early twentieth century, “written with simplicity, sympathy, and beauty” (New York Herald Tribune). When Henry Beston returned home from World War I, he sought refuge and healing at a house on the outer beach of Cape Cod. He was so taken by the natural beauty of his surroundings that his two-week stay extended into a yearlong solitary adventure. He spent his time trying to capture in words the wonders of the magical landscape he found himself in thrall to. In The Outermost House, Beston chronicles his experiences observing the migrations of seabirds, the rhythms of the tide, the windblown dunes, and the scatter of stars in the changing summer sky. Beston argued: “The world today is sick to its thin blood for the lack of elemental things, for fire before the hands, for water, for air, for the dear earth itself underfoot.” Nearly a century after publication, Beston’s words are more true than ever.

Far from the glistening waters and gray-shingled villages of Cape Cod were the bloody front lines of the American Civil War. During this era, Cape Cod recruiting officers often urged soldiers to "raise the right arm of the old Bay State." Learn about the Cape's first casualty of war, Philander Crowell Jr. of Yarmouth, who was a member of the First Massachusetts Regiment; discover how local fishermen made money both by catching fish and by enlisting in the army; and read about the four bloody battles that caused considerable loss for Cape Codders. Join author and historian Stauffer Miller as he chronicles the untold and riveting history of Cape Cod and the Civil War.

A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot