A collection of 10,000 side-splitting one-line jokes arranged in categories from bestselling humour editor Geoff Tibballs. 'Is my wife dissatisfied with my body? A small part of me says yes.' 'Letting the cat out of the bag is a whole lot easier than putting it back in.' 'I read somewhere that 26 is too old to still live with your parents. It was on a note, in my room.'

Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

Two bloggers fall in love while the world falls apart in Blog Love Omega Glee, a comedic story set in 2012, with each chapter taking place on a different day counting down to the end of the Mayan calendar on 21 December 2012, when the world either ends or continues on much the same as before. The two central characters are Jake Falls, a twenty-five-year-old unemployed man living with his parents who spends most of his time blogging about pro wrestling, and Francine Apple, a twenty-nine-year-old barely employed woman who has dropped out of the American Dream to blog about various conspiracy theories. Other characters abound as well, including Jake's cats, family, and friends, and Francine's coworkers, housemates, and neighbors. The story is set in Cleaveland, a decaying industrial city in the northern part of the USA, and its suburbs on the shores of Lake Eerie. It's year 12 of a fascist regime, and a severed head named Dick with a soft drink vending machine for a body is president/dictator, but no one much notices because they're too busy watching television and obsessing over their personal lives to worry about wars overseas, the government swindling taxpayers, and the rich stuffing their already-stuffed pockets further with rapidly-depreciating currency. Some people find this worrisome, but most people just change the channel. Regardless, even though in many ways for the average person life is still better than ever before in the history of human existence since Eden, most people feel a vague sense of unease, as if the delicate stitching of society is about to come undone at any moment, pouring forth a centuries long buildup of too many human beings, anarchy in the streets, environmental collapse, and lots and lots of really bad coffee. Between existential dread, economic worries, presidential electioneering, electronic domineering, and large sweaty men in tights touching one another as entertainment, there's Blog Love Omega Glee! Blog Love Omega Glee was originally published on Wred Fright's Blog as a blognovel or a blovel! Unlike, most blognovels and blovels, this one actually was finished, instead of being abandoned. Since the story has four parts, depending on how you look at it, it's either one really long novel, or a series of four novels. After being serialized on the blog and as a zine to a few select zinesters Fright trades with, the novel was collected as an ebook. One fun way to read it is a chapter a day during the course of a year (especially a leap year like 2012 was), or go for reading all 230,000 words or so in one lump! The novel's been noted in American Pop Lit (who called Fright "an innovative writer of fun new pop lit--a pioneer in the fight to revive American literature"), Attacking The Demi-Puppets, Cleveland Scene, Cool Cleveland (who wrote, "and (perhaps best of all) it's set in 2012 in a city called 'Cleaveland' (not to be confused, wink-wink, with our city with the slightly different spelling)"--hmm . . . I wonder if there's a Cool Cleaveland email newsletter in the novel . . .), The Rumpus by author Mickey Hess (who blurbed "Goons and patriots, get ready! Wred Fright’s new novel scowls at your perfect sentences. There are gorgeous techniques and colorful dialogue, the book’s action, mood, the author himself. There are things this novelist should be allowed to do that the rest of us are not."), Try This At Home by novelist Eddie Willson (who wrote, "After experimenting with multiple narrators in his novel The Pornographic Flabbergasted Emus, Wred Fright continues to develop his fiction in inventive ways. Here he’s posting a new novel in blog form. Set in the near future the regularly updated narrative charts the lives of wrestling-fixated loser Jake and militant waitress Francine. I’ve got some catching up to do but this is addictive stuff. Here and elsewhere Wred’s big strength is in characterization-–he’s got a real gift for getting you rooting for characters whose lives have got a bit bent out of shape. This tale’s going to be taking up my lunch breaks for the foreseeable future. Highly recommended."), The Whirliblog (who wrote that "It's tastier than Cap'n Crunk!"), Xerography Debt, and Zine World.

Treading various genres and styles, this collection of short stories is sure to appeal to the bibliophile in every reader.

In Bouillon de Bébé, a family's twisted tradition of self-sacrifice contains the power to bring their loved ones back from the brink. In Secret Ingredient, revenge is a dish best served with... apple pie. In Nyotaimori, a young, attractive sushi model responds to be the display at an event that turns out to be more than a little fishy, & in We All Scream, your friendly ice cream man delivers two scoops of terror. Editors Alder Strauss & Hydra M. Star serve to you, the reader, the tantalizing talents of eighteen manifestations of mouthwatering macabre paired with rousing recipes and succulent supplementaries; including history, film, and more. Enjoy, Bon Appetit

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes—and the characters relishing their meal. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.