The author recounts the major events of her life as they were experienced through candy consumption, from her childhood friendships, which were marked by conversation hearts, to her mature relationships, which were celebrated with ice cream.

"A book as sweet as the candy that fills its pages." - Kirkus Reviews In this delightfully illustrated picture book, readers explore the original FOMO (Fear of Missing Out) as four children imagine what wild, zany, and impossible adventures the adults in their lives must surely get up to when they are not with them. Four different children from three different families ponder what the adults in their lives do during the day. Are they jumping on trampolines? Are they eating cake and ice cream while riding birthday ponies? Are they eating candy with other adults? After a series of hilariously illustrated and wildly imaginative scenarios, readers learn an important lesson: The adults who love them think about them constantly and are most definitely, certainly, ABSOLUTELY . . . not eating candy without them. Or are they?

A funny and moving story told through the letters of two women nurturing a friendship as they are separated by distance, experience, and time. Close friends and former college roommates, Hilary Liftin and Kate Montgomery promised to write when Kate's Peace Corps assignment took her to Africa. Over the course of a single year, they exchanged an offbeat and moving series of letters from rural Kenya to New York City and back again. Kate, an idealistic teacher, meets unexpected realities ranging from poisonous snakes and vengeful cows to more serious hazards: a lack of money for education; a student body in revolt. Hilary, braving the singles scene in Manhattan, confronts her own realities, from unworthy suitors to job anxiety and first apartment woes. Their correspondence tells--with humor, warmth, and vivid personal detail--the story of two young women navigating their twenties in very different ways, and of the very special friendships we are sometimes lucky enough to find.

Ruby Day is a star. Or at least she was, until she got too old for her role on the international tour of Bye Bye Birdie. She knows all there is to know about Parisian room service, signing autographs for fans, and navigating strange new cities. But so what? Now Ruby is just an ordinary seventh grader, doomed to an ordinary seventh grade life. That is, until she joins the totally unglamorous school musical and finds herself in a role she's never played before -- best friend.

After losing someone she loved, artist Candy Chang painted the side of an abandoned house in her New Orleans neighborhood with chalkboard paint and stenciled the sentence, "Before I die I want to _____." Within a day of the wall's completion, it was covered in colorful chalk dreams as neighbors stopped and reflected on their lives. Since then, more than four hundred Before I Die walls have been created by people all over the world. This beautiful hardcover book is an inspiring celebration of these walls and the stories behind them. Filled with hope, fear, humor, and heartbreak, Before I Die presents an intimate portrait of the dreams within our communities and a chance to ponder life's ultimate question.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.