Canada's Livestock and Meat Industry

Canada's Livestock and Meat Industry
Title Canada's Livestock and Meat Industry PDF eBook
Author Dwight R. Bishop
Publisher
Pages 24
Release 1961
Genre Agriculture
ISBN

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Canada's Meat and Livestock Industry

Canada's Meat and Livestock Industry
Title Canada's Meat and Livestock Industry PDF eBook
Author Martin V. Gerrity
Publisher
Pages 16
Release 1966
Genre Animal industry
ISBN

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OECD-FAO Agricultural Outlook 2019-2028

OECD-FAO Agricultural Outlook 2019-2028
Title OECD-FAO Agricultural Outlook 2019-2028 PDF eBook
Author OECD
Publisher OECD Publishing
Pages 326
Release 2019-07-08
Genre
ISBN 9264312463

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The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Beyond Factory Farming

Beyond Factory Farming
Title Beyond Factory Farming PDF eBook
Author Alexander Mackay Ervin
Publisher Saskatoon : Canadian Centre for Policy Alternatives-Saskatchewan
Pages 214
Release 2003
Genre Business & Economics
ISBN

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A History of British Livestock Husbandry, 1700-1900

A History of British Livestock Husbandry, 1700-1900
Title A History of British Livestock Husbandry, 1700-1900 PDF eBook
Author Robert Trow-Smith
Publisher Taylor & Francis
Pages 400
Release 2006
Genre Business & Economics
ISBN 9780415381123

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First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

World Agricultural Supply and Demand Estimates

World Agricultural Supply and Demand Estimates
Title World Agricultural Supply and Demand Estimates PDF eBook
Author
Publisher
Pages 40
Release 2008
Genre Agricultural productivity
ISBN

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Meatsplaining

Meatsplaining
Title Meatsplaining PDF eBook
Author Jason Hannan
Publisher Sydney University Press
Pages 244
Release 2020-10-01
Genre Nature
ISBN 1743327080

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The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University