The Nation
Title | The Nation PDF eBook |
Author | |
Publisher | |
Pages | 662 |
Release | 1910 |
Genre | Current events |
ISBN |
Alan Lomax
Title | Alan Lomax PDF eBook |
Author | Ronald Cohen |
Publisher | Routledge |
Pages | 320 |
Release | 2004-03-01 |
Genre | Music |
ISBN | 1135949212 |
Alan Lomax is a legendary figure in American folk music circles. Although he published many books, hundreds of recordings and dozens of films, his contributions to popular and academic journals have never been collected. This collection of writings, introduced by Lomax's daughter Anna, reintroduces these essential writings. Drawing on the Lomax Archives in New York, this book brings together articles from the 30s onwards. It is divided into four sections, each capturing a distinct period in the development of Lomax's life and career: the original years as a collector and promoter; the period from 1950-58 when Lomax was recording thorughout Europe; the folk music revival years; and finally his work in academia.
M Is for Mama
Title | M Is for Mama PDF eBook |
Author | Abbie Halberstadt |
Publisher | Harvest House Publishers |
Pages | 241 |
Release | 2022-02-01 |
Genre | Religion |
ISBN | 0736983783 |
Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.
Proverbial Philosophy
Title | Proverbial Philosophy PDF eBook |
Author | Martin Farquhar Tupper |
Publisher | |
Pages | 330 |
Release | 1842 |
Genre | Proverbs |
ISBN |
A Book-lover's Holidays in the Open
Title | A Book-lover's Holidays in the Open PDF eBook |
Author | Theodore Roosevelt |
Publisher | |
Pages | 406 |
Release | 1916 |
Genre | Birds |
ISBN |
Poems for the Millennium, Volume Four
Title | Poems for the Millennium, Volume Four PDF eBook |
Author | Jerome Rothenberg |
Publisher | Univ of California Press |
Pages | 792 |
Release | 1995 |
Genre | Literary Criticism |
ISBN | 0520273850 |
"Global anthology of twentieth-century poetry"--Back cover.
The Sioux Chef's Indigenous Kitchen
Title | The Sioux Chef's Indigenous Kitchen PDF eBook |
Author | Sean Sherman |
Publisher | U of Minnesota Press |
Pages | 280 |
Release | 2017-10-10 |
Genre | Cooking |
ISBN | 1452967431 |
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.